What do you think was the best meal in the countryside in the past?

In the past, anything that could be eaten in the countryside was delicious. 1959, I ate three-grade steamed buns. I had to eat two mouthfuls. Hungry, several children went to the mill to sweep the bottom of the mill and swept it for a long time. Several people separated and licked with their tongues. Think about it. At that time, what was delicious?

During the three-year natural disaster, what the villagers said most was when they could eat enough, even if they ate sweet potato noodles every day. At that time, eating enough was the greatest wish. Later, someone asked another villager, if you had to choose now, what would you choose? That villager can only return bread, biscuits and fried dough sticks.

Now that the living conditions are good and the market supply is rich and varied, the villagers still go to the restaurant to eat once in a while. But cooking has become a problem, and the aunt who cooks often complains that she doesn't know what to do and how to do it until everyone doesn't like it.

In fact, the past home cooking was quite good. Here are some examples:

Cauldron dishes, vermicelli, tofu, cabbage and pork are all just cooked and delicious.

Millet dry rice, steamed millet, and flooded pork with fried dried vegetables. Cook some mixed noodles with the remaining rice soup. Delicious and hungry.

Sticky tortillas, fresh corn flour slightly burnt, naturally fragrant.

Soba noodles and beef are also delicious.

There are many more.

The best food when I was a child was the sweet potato baked by our friends in autumn. Roasting sweet potatoes is a science. First of all, in wildfires, autumn is the dry season, and fire prevention is very strict. We always sneak into the fields of two dog first, and use thick branches to find a small number of leaked sweet potato seedlings. First, we pull a small mouth to see if there are any big cracks in the sweet potato. If there are cracks, the taste is not sweet.

If there are no cracks and black lines, plunge the branches into the ground and pry them out. Run halfway up the mountain where there are no dry leaves. Two dog took out the matchbox and lit the dry wood we had prepared before. When the fire was about to burn out, he threw the sweet potato in, covered it with a layer of soil, and the flame seemed to burn out. After this, we will take peanuts, melon seeds and fried corn beans with us. Where to chat while eating? Wait an hour and a half.

When these snacks are almost eaten, the sweet potato will be cooked. Take it out, it's dark, and tap it gently on the ground. Pulling away my black skin, I wolfed it down.

When I got home, I clamored for my mother to cook a pot of corn soup. That smell is still lacking!

I am a monkey watching the countryside. What do you miss most about rural food? Comment together!

What was the best meal in the countryside before?

To say that in rural areas, people used to think that the best meal was white flour rice with big fish and big meat. If you want to talk about your previous life, you must have been poor. I'm afraid even the basic problem of food and clothing is difficult to solve. Therefore, eating is a difficult problem for people. Unlike now, when living conditions are good, you can have whatever you want. You can change the law every day, and you can eat whatever you want.

The past was different. In the past, materials were very scarce. It is difficult for people to find a way to eat every day. They eat everything. For example, when I was a child, it was around the 1990s, and my living conditions were quite poor. Eating meat is not easy. Maybe I only eat meat a few times a year. At that time, eating meat was to improve life. Eating meat was an enviable thing. Unlike eating meat three times a day now, eating too much meat is not fragrant. At that time, I could eat a meal of meat, which was really delicious and very happy. At that time, soy sauce was rarely stored at home, because there was no meat at all, so there was no need to buy soy sauce. Only occasionally when I buy meat, I will take a few cents beer bottle to put two or two soy sauce. The seller of soy sauce will say, haha, your family cuts meat today.

What is the best meal in the countryside?

Now that I think about it, the answer is definitely different!

When you were a child, you would definitely think that rice with white flour, big fish, big meat, chicken, duck and fish is the best, because you eat enough every day and there is no oil in your stomach. In that era when you can wake up hungry when you sleep, in that era when you can drool at the sight of a candy. What I want to eat most is the kind of food that is nutritious and delicious. Looking back now, the best food in the countryside was the common whole grains and simple meals in life! There are corn, sweet potato, tofu, radish, cabbage and so on. What's the best meal? I think my favorite food when I was a child was the cauldron dishes there. There are radish, cabbage, vermicelli, tofu and some pork in it. This kind of cauldron is not always available. Usually weddings, funerals and celebrations, friends get together like this. These common dishes in life, together with pork, are put in a large iron pot and simmered with firewood for more than an hour, accompanied by white steamed bread, a mouthful of steamed bread and a mouthful of vegetables, not to mention how fragrant they are. If we can drink two more glasses of wine, life will be so comfortable and happy. At that time, everything was original and fragrant. Although the living conditions are better now, I feel that eating pork is not as fragrant as before, and radish and cabbage are not as delicious as before. Generally speaking, what used to be original and a gift from nature is now artificially accelerated, ripened and added. It's not easy to eat the taste of the past now, only memories! ……

In the countryside, I thought the best meal was steamed bread made of white flour and wheat. Now I think the best food is whole grains and all kinds of vegetables.

Not to mention the three-year difficult period, no matter what food is not enough to eat. That is, in the early days of Houlei Commune, after paying the public grain purchase, the rations left to the members were 100 kg of wheat and 100 kg of corn and sorghum per person per year. There is a brigade, and the summer rations are per person 12.9 kg. The maximum vegetable oil is 3 kg (9 kg rapeseed), and some teams have low output, so each person can only keep 1 kg vegetable oil. Even for national cadres, 30 kg of grain per month, plus 3 kg of miscellaneous grains, vegetable oil is 4 Liang per person per month.

At that time, better families in rural areas ate steamed stuffed buns with half corn flour and half wheat flour in the morning, corn grits in the morning and jiaozi made of corn flour at noon. Here comes the guest. Let's make a wheat noodle. Most poor families eat sorghum, corn, buckwheat noodles and potatoes. As for rice, it is eaten by city people, and rural people dare not even think about it. Only during the Chinese New Year, buy yuan rice and steamed sugar.

Now rural people still eat steamed stuffed buns and noodles, but they are all made of wheat flour. I'm a little tired of eating. My favorite food is cornmeal fried noodles. Tired of rice, I like corn grits. I like noodles made with buckwheat noodles best, and steamed buns baked with buckwheat noodles and buckwheat noodles. Nowadays, people in rural areas seldom eat fish and meat, and most of them only eat it on holidays and when there are guests.

From the successive changes of three meals a day in rural areas, it reflects that farmers' lives have been greatly improved. Under the guidance of the party's policy of promoting agriculture and helping the poor, farmers will certainly become better and happier through hard work.

Share a super delicious "snack" in the northeast countryside, do you still remember? Although I don't live in the countryside, my grandmother liked to take me to the countryside to kiss when I was a child. The most visited place is my aunt's house in the country. Her family has a little sister who is one year older than me. Every summer vacation, I will kiss my grandmother.

My little sister is very kind to me. She often takes me to the meadow where she raises ducks to collect duck eggs, and takes me to the river to catch tadpoles. These are all novel to me. At that time, I thought it was much more interesting than the class I was interested in.

The food that impressed me the most was actually not a meal, but a snack. The rice cooked in the Dachai hot pot in the country is particularly fragrant. After the meal is served, there will be a crispy "rice crust" below, which is different from the "rice crust" sold in the supermarket. It is a primitive "rice crust", which is brittle when it is cold. At that time, my little sister and I often sat at the door with a big pot, chewing the pot and talking about the girl's heart. Although there is no seasoning in the rice crust, the pure rice tastes delicious.

As a post-70 s generation, most of my relatives are in the countryside, and I have to stay in the countryside for a period of time every winter and summer vacation.

There are mountains and seas in our countryside, with four distinct seasons and rich products. . When I was a child, I was most looking forward to going to the country for a holiday. I can not only run all over the mountain, but also enjoy the same treatment as a VIP. Naturally, if there is anything delicious at my relatives' house, I will come alone first.

I used to think that the best rice in rural areas was sorghum rice and water.

Second, the popcorn flips.

In fact, in rural areas, especially in the early 1980s, life was still relatively hard. Generally, the staple food is two kinds of wowotou and cakes, and real flour and rice can only be eaten during the Chinese New Year. But because we are close to the sea, rural people like fishing and catching the sea, which is the real improvement of life. At that time, stewed salted radish with abalone was quite extravagant! If you eat like this now, you are likely to be laughed at. I come from the countryside.

There are too many delicious dishes in the countryside, and what impressed me the most is the three dishes.

The first course is called "Never bake to make peace". This dish must be cooked in a big pot in the countryside. Put a pot of chicken in the pot, and then paste a cake next to the iron pot with noodles. The cake should be half in the soup and half outside. Just like an old man jumping into water, it must be dead noodles. Never eat it with hair noodles.

The second dish is called oil-soaked lettuce, and every family in the countryside will grow lettuce. The best way to eat this dish is to fry dried peppers. Small red peppers are fried in hot oil, and then drizzled with hot oil. That taste is absolutely delicious.

The third course is beef celery residue. Put the beef and celery together, chop them with a knife, and then fry them in a pot. It's really great with pancakes.

Hello, everyone. I am glad to accept the invitation to answer questions. I was born and raised in the countryside. When it comes to eating, I think of my childhood. There are nine people in my family, all of whom are mothers cooking. They like the three sides cooked by their mother best. When it's not ready, everyone waits in a big bowl, but my mother always gives the first bowl to my grandmother, the second bowl to my father and the third bowl to me. There are six of us. I'm old six. My family doted on me, especially on me, and I still remember it vividly.

Three-in-one kicking method: white flour, red flour and bean flour, white flour 3/5, red flour and bean flour 1 respectively, stir with warm water, stir evenly for half an hour, then cover the hot pot 1 minute, and stir up the gluten of the noodles, and you can use it. After boiling, you can kick the noodles. After kicking the noodles, boil the spinach and pour it out.

Before, I was afraid to say. I can only say that when I was a child, the biggest feeling every day was hunger. I steam steamed buns at home, hanging them high, and I can only give half a steamed bun when I eat.

The eggs in the morning are reserved for dad, because dad is the pillar of this family, although dad sometimes secretly lets me eat egg yolk.

Can't afford to buy fruit, there are wild fruits on the mountain, can't afford to buy sugar cane, and corn stalks. I probably eat the most when I harvest sweet potatoes in autumn, and I can secretly eat sweet potatoes without washing mud in the field.

If I have to say what is the best, for me, what makes me full is the best meal!