A complete collection of stuffing methods for cucumber and pork dumplings

1, prepare cucumbers, eggs and shallots, please clean them first. Break eggs.

2. Heat the pan, pour in proper amount of peanut oil and heat it.

3. Pour the egg liquid into the pot.

4. After the single page is solidified, stir fry and break it up with a shovel. Turn off the fire and let it cool for later use.

5. Wipe the cucumber into silk with a brush or cut it into strips with a knife.

6. Cut the cucumber into silk.

7. Take out the cucumber juice. If you don't want to pour out the water, you can use it to make dough. Cut chopped green onion.

8. Remove the fried and cooled eggs, put the processed cucumber slices, sprinkle with chopped green onion and salt and mix well. No need to put oil, it's clearer.

9. Cucumber dumpling stuffing is ready, so wrap jiaozi quickly.