How to make beef hot pot dipping sauce delicious?

Chongqing Hot Pot, Sichuan Hot Pot+Garlic Rape, Dried Pickled Vegetables:

The humid Sichuan basin has created Sichuan-Chongqing hot pot, which is mainly spicy and delicious. Everyone knows that Sichuan-Chongqing hot pot is famous for its "heavy taste", which is best matched with garlic, rapeseed and dried vegetables.

Sichuan-Chongqing hot pot is spicy, delicious and full of taste, which can improve the taste without dipping it in. Simple garlic rape can not only reduce the temperature and heat, but also relieve the spicy taste and protect the stomach without affecting the authentic taste of Sichuan-Chongqing hot pot. Garlic rape and Sichuan-Chongqing hot pot can definitely be called a perfect match.

Dry dip vegetables are the first choice for all spicy people. Spicy dry dip vegetables combined with spicy and refreshing Sichuan-Chongqing hot pot can make taste buds enjoy the ultimate.

Instant-boiled mutton+sesame sauce dipped in vegetables:

Instant-boiled mutton is one of the most popular hot pots in the north, mainly represented by old Beijing hot pot and Inner Mongolia fat sheep hot pot.

Compared with Sichuan-Chongqing hot pot, the dipping sauce of instant-boiled mutton is more particular, which needs to remove the smell of mutton and refresh the mind. Among them, sesame sauce and fermented bean curd have better effect on removing mutton smell, so it is best to eat mutton hot pot dipped in a dish of sesame sauce.

Seafood hot pot+seafood sauce dip:

Since it is called seafood hot pot, "freshness" is the key, and the taste of seafood itself is rich enough, it is most suitable to use seafood sauce to line the fresh and fragrant seafood hot pot, which not only improves the freshness, removes the fishy smell, but also retains the original flavor of seafood hot pot.

Chaoshan beef hot pot+sand tea sauce dip:

Shacha sauce has the function of increasing freshness. The tender beef with Chaoshan flavor unique to Shacha sauce is delicious, salty and sweet, and has a unique flavor.