Can prawns and chicken be eaten together?

Shrimp and chicken can be eaten together, because shrimp and chicken are both high-protein foods. Eating together will strengthen the body's supplement to protein, so these two foods can be eaten together. Chicken meat is tender, delicious, suitable for a variety of cooking methods, nutritious and nourishing. Chicken is not only suitable for hot frying and stewing soup, but also suitable for cold food and cold salad. Shrimp chicken can also be made into shrimp chicken porridge.

Preparation materials: 300g of rice, 400g of shrimp, 350g of chicken, 2 tablespoons of cooking oil, 0.5 teaspoon of salt, 0.5 teaspoon of ginger, 0.2 teaspoon of pepper, 0.0 teaspoon of shallot, 0.0 teaspoon of kloc, and 0.0 teaspoon of oyster sauce.

1. Wash the rice, put it in an electric pressure cooker and add water to boil for 10 minute, as shown in the figure below.

Second, then wash the chicken, cut it into small pieces with a kitchen knife and put it in the pot, as shown below.

Third, add a proper amount of oil, salt, oyster sauce and raw powder to the basin and marinate evenly, as shown in the following figure.

Fourth, cut the shrimp back with scissors, remove the gut by the way, and cut off the shrimp whiskers and shrimp swords, as shown below.

5. Rinse the processed shrimps, control the water, add shredded ginger and fish sauce and grab them evenly, as shown in the following figure.

6. Move the pressed porridge into the casserole, add appropriate amount of oil and shredded ginger, and turn to medium-low heat after the fire is boiled.

7. Add the chicken pieces into the casserole and turn to high heat for about 10 minutes (stirring halfway), as shown in the figure below.

8. Put the shrimp into the pot and cook it for 5 minutes with stirring, as shown in the figure below.

9. Finally, add the right amount of pepper and salt and mix well. After turning off the fire, sprinkle chopped green onion and take out the pot, and the shrimp and chicken porridge will be ready.