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Yangmeibing coffee

Yangmeibing coffee

Materials:

20 grams of espresso

Myrica rubra puree 50g

Ice cubes 150g

Bubble water is poured to eight points.

Operating steps:

1. Add bayberry pulp and ice cubes to the cup.

2. Pour in bubbling water until it is eight minutes full.

3. Finally, pour in espresso.