To eat jiaozi, do you choose to pack jiaozi or buy frozen jiaozi? What stuffing is delicious?

Our family loves jiaozi very much, so I often pack jiaozi. My own dumplings are full of stuffing, clean and affordable. Now I'd like to introduce a classic dumpling in Yantai, cucumber, egg and scallop dumpling, which is simple and delicious!

Ingredients: (3 persons)

2 kg of tender cucumber, 6-8 eggs, 200-250g of fresh diced shellfish, and a little onion and ginger.

1, the cucumber is shredded and chopped to squeeze out most of the water;

Scrambled eggs in the pan, shoveled and cooled;

Wash the fresh shellfish and blanch them with boiling water;

Cut onion and ginger into powder.

2, cucumber, eggs, salt, peanut oil, sesame oil, stir evenly, add fresh diced shellfish, stir slightly.

3. When you pack jiaozi, you usually put one or two fresh shellfish in each jiaozi.

4, vegetarian stuffing jiaozi, full of fire, cooked twice! Don't overcook it, or jiaozi will break.

If there is no fresh shellfish, you can also use dried shellfish instead. Soak scallops for 20 minutes, shred and mix in stuffing. You can put a little monosodium glutamate in scallops.

Fresh shellfish are delicious and nutritious. This vegetarian jiaozi has the fragrance of cucumber and fresh shellfish. Not greasy, very refreshing and delicious! You can try!

The wrappers of dumplings made in jiaozi are firm, and the fillings are fresh and tender. Jiaozi, who likes to eat thin-skinned stuffing, is easier to master.

In fact, Jiaozi is not difficult to do, but it is complicated.

Jiao Zi's practice.

When my family is free, I always pack it myself, mainly the children's grandmother packs jiaozi. There are some quick-frozen dumplings in the refrigerator at home, which can be used as a light meal when you are busy. Let's talk about how to enjoy handbag jiaozi and quick-frozen jiaozi correctly!

The children's grandmothers are northerners, and the fillings that usually wrap jiaozi at home are basically: Chinese cabbage meat, leek meat, leek eggs and radish meat. In fact, jiaozi's stuffing is as long as you like it. Chinese cabbage meat, leek meat or leek eggs are all classic models.

For me and my children, my family is my favorite food. My grandmother likes to eat radish meat, and others like to eat leek eggs, so these three kinds of packages are the most.

Jiaozi in the south has many different fillings, such as beans and meat, green vegetables and chicken, vegetarian food and three delicacies. There are many ways to eat jiaozi. You can cook it in water and take it out normally, or you can make a sour soup like my grandmother, and then put the cooked jiaozi in it as the sour soup of jiaozi.

In my impression, the Spanish mackerel jiaozi in Dalian is the best in jiaozi. They are very delicious and juicy. You can try them if you have the chance. There are basically all restaurants in Dalian, and they should all be packed now, which is still memorable.

If you are busy at work and don't have the energy and skills to pack jiaozi, you can go to the supermarket to buy frozen dumplings. Quick-frozen dumplings taste much worse, but they can also be eaten. It can also be boiled or fried directly. It is more convenient and simple to eat.

Everyone has a different habit of eating jiaozi. Some people eat garlic which is essential in jiaozi, which is basically the habit of northerners. Jiaozi wine and jiaozi wine, while the northeast people eat jiaozi with cold dishes and drink small wine. It seems that jiaozi is really a traditional food in China!

Recommended, pork with sauerkraut, love it!

Jiaozi must be delicious. Speaking of jiaozi, flatfish recommends shepherd's purse with meat stuffing. Wrapping jiaozi with shepherd's purse and pork is a perfect match. It is not only delicious, but also nutritious. The following flounder will share with you the practice.

Shepherd's purse, pork belly, onion, ginger, salt, chicken essence, soy sauce, cooking wine, pepper, edible oil and flour.

1. Treat shepherd's purse to remove weeds, yellow leaves and redundant roots.

2. Wash shepherd's purse with clear water and soak it in cold water for half an hour.

3. Chop pork belly into minced meat, add chopped green onion, Jiang Mo, salt, a little chicken essence, 2 tablespoons soy sauce, 1 tablespoon cooking wine and 3 tablespoons water and stir in one direction.

4. Juice the soaked shepherd's purse, cut it into pieces, put it into the meat stuffing, pour in the hot oil fried with pepper, and stir well.

5. Use cold water to make flour into dough that is neither soft nor hard. Add a little salt to the water, and don't touch it when you go to jiaozi.

6, according to the method of jiaozi package.

7. Boil the water in the pot, then add the wrapped jiaozi, add cold water after boiling, and repeat for about 3 times.

8. Serve the dish with your favorite dipping sauce.

1, pork belly should be fresh, without blood stains and capsules, and it is best to be three-fat and seven-thin.

2. After the blanched shepherd's purse is squeezed out, it can be made into plastic bags and put into the freezer. If you want to eat shepherd's purse in the future, you can take it out and thaw it at any time, and you can keep the taste and taste of shepherd's purse. You can eat shepherd's purse jiaozi all year round.

It's troublesome to package jiaozi by yourself, but the soft and hard skins of jiaozi can be adjusted by yourself. The frozen jiaozi you bought is generally hard, so it is forbidden to cook. The stuffing is self-flavored, and the taste bought is relatively uniform. To say the taste of jiaozi is jiaozi stuffed with Spanish mackerel and Pipi shrimp, which is very delicious.

I wrapped it myself! The round and square wrappers are all wrapped. Personally, I prefer round dumpling wrappers. How big the dumpling skin is, it is easy to eat one by one. I always look at the vegetables in the field, such as leeks and vegetables. It's also good to buy some meat and wrap up the dishes I can't finish!

I packed delicious food myself, and I like leek meat, Chinese cabbage meat and three kinds of fresh vegetables. Jiaozi still wrapped her own delicious food, which tastes good and smells fresh. I bought too much quick-frozen jiaozi oil, and the taste is not as good as my own.

Hello, I'm Li Jie, a beautiful chef who loves to eat and cook! My family usually packs jiaozi and jiaozi! I made the stuffing myself! Jiaozi, the favorite or simplest meat stuffing, is made of meat and leeks, with spicy oil and vinegar! Smells like a thief!

But because jiaozi is really slow, I am always in charge of mixing the stuffing and my mother is in charge of wrapping!