How to make delicious yellow-bone fish soup

Yellow bone fish has no scales and its meat is very smooth. It can be said that the cooked fish meat melts in your mouth. The nutritional value of the cooked soup is very high, which is suitable for children. It is said that drinking more fish soup like this is very good, and yellow-bone fish is a very rare fish. Unlike the fish bought in the market, which has many scales and old meat, the meat of this fish is very smooth.

The preparation of yellow bone fish is also quite simple, and the taste is delicious. Fish soup is made by every family in our lives from time to time. The editor knows that most people use it when making soup. They are all crucian carp, because crucian carp has very high nutritional value when used to make soup, but the delicacy that the editor brought to you today has much higher nutritional value than crucian carp when used to make soup. As we all know, the current price of meat is very high. Gao, the editor had no choice but to buy a few fish to make soup. If you encounter someone selling wild yellow bone fish, even if the price is a little high, don’t save it, because this kind of wild fish is rare but hard to find. .

Yellow-bone fish is most suitable for making soup for children and pregnant women, because the nutritional value of this fish is also very high. The editor will teach you how to make this delicacy in just 2 simple steps. It tastes delicious and has no fishy smell. The preparation of this delicacy is quite simple. You can learn it as long as you learn it. The editor also likes this delicacy very much because the meat tastes very tender and its texture is very tender. The soup is more delicious than fish. You will definitely fall in love with this delicacy once you eat it. The editor will take you to learn how to make this delicacy.

Ingredients needed: yellow-bone fish, ginger slices, pepper, oil, salt, green onions, light soy sauce, cooking wine

Step one: first buy the yellow-bone fish Clean it, wash it several times with water, and add this step first: put the fish in a bowl and soak it in light soy sauce and cooking wine for about 10 minutes, then heat the pan and heat the oil. When the oil boils, put the yellow bone fish down and fry it. , add an appropriate amount of salt so that the yellow bone fish will be tasty.

Step 2: Stir the salt evenly, then fry both sides of the fish until golden so that the fish will taste fragrant. When both sides are golden, add an appropriate amount of water to the pot and add ginger slices. Remove the fishy smell and cover the pot with a lid. First bring the water to a boil over high heat, then reduce to low heat and simmer slowly.

The third step: Boil the fish soup slowly, the cooked soup will be delicious, such fish soup will be very comfortable to drink, and the meat will become melt-in-your-mouth, turn on low heat Cook until 10 to 15 minutes and the delicacy is ready. Add the second step: sprinkle some pepper into the fish soup and stir evenly. The soup will taste sweet. Finally, sprinkle some chopped green onion and this delicacy is perfect. alright.

This delicious fish soup is ready in this way. Those who like it must remember these simple 2 steps. The fish soup will taste delicious and have no fishy smell. If it is not added In these two steps, the fish tastes fishy and the soup is not fresh, so if you want to eat good yellow bone fish soup, you must remember these two points!