About Shanghai’s pear candy and some special snacks

I’m not sure what to take away. I recommend some Shanghai specialty snacks!

Lan Kwai Fong - The King of Shanghai Beach Noodles

Shanghai Beach Noodles

Braised yellow croaker noodles, pickled yellow croaker soup, fried pork chops, sweet-scented osmanthus wine dumplings:

This is a local noodle restaurant. This place with the highest density of food in Shanghai has the best noodles in Shanghai. The signature yellow croaker stewed noodles, chewy noodles, delicious and tender boneless yellow croaker, seafood soup made from shellfish, great. Fried pork chops, soaked in sauce in advance, people with a sweet tooth will definitely like it. Dip in some spicy soy sauce, it is really delicious, pickled vegetables and yellow croaker soup, it can really be described like this, the fresh osmanthus rice dumplings with wine, black glutinous rice + "black seaweed" "+Osmanthus candy, fragrant, sweet and a little salty, is a must-visit store for noodle lovers. Also, don't compare it with Grandma, that's completely two different things.

Wanshou Zhai - Ideal Shanghai-style snack bar

Three delicacies and large wontons:

This store is not big and crowded, but the three delicacies here are The big wontons will not disappoint you. They are definitely big in size, plump in texture, rich in fillings, local in taste, and affordable in price. Walk into the cracks of old-fashioned Shanghainese houses on Shanyin Road, in France. In a traditional shop under the shade of sycamore trees, an old lady in a white coat and reading glasses pays 3.5 yuan for a bowl of three-fresh wontons, which are sweet, fragrant and filling

Green Wave Gallery - Shanghai orthodox dim sum

Shanghai dim sum

Osmanthus pulled cake, crispy eyebrows:

Green Wave Gallery can be said to be Shanghai’s No. 1 snack in Shanghai, Osmanthus Pulled Cake One, it is fragrant and delicious. Eyebrow cake, which is almost extinct in other places, is also available here. It is very delicious. There are also several other Shanghai-style snacks, such as Xiaolong, which are also good here. Maybe the taste is not top-notch, but the purity of this kind of City God Temple Old Shanghai feels like a close friend that cannot be found in other places. It is very relaxing to enjoy tea, eat local snacks and chat here.

Meixin Dim Sum Restaurant - No. 1 in dumplings in Shanghai

Fresh meat dumplings:

Where is the best dumpling in Shanghai? The dumplings here have thin, waxy skin that almost looks crystal clear. The filling with fresh meat is particularly outstanding. The meat is tight, the soup is fresh, and it feels like there is a trace of soy sauce. How can it be described as a beautiful thing ~ The taste of black yangsha is delicate , sweet but not greasy, and good stuff. What’s funny is that this store has a bit of flair. There is a break at noon. After all, it is a state-owned time-honored brand!

A Niang Noodle House - the most popular noodle restaurant in Shanghai

The most popular noodle restaurant in Shanghai

Yellow croaker noodles + pickled vegetables, crab noodles:

< p> The noodles in this restaurant are indeed worthy of praise. The standard Soviet-style white core noodles, the yellow croaker + pickled vegetables in the chewy toppings are a perfect match, extremely delicious, and the autumn crab noodles are also very good. You need to get a number to eat a bowl of noodles. Generally speaking, if you have to wait for about 40 numbers during peak eating hours, you have to wait for at least 50 bowls of noodles, usually about 40 minutes.

Baowang Pot Stickers - the No. 1 Pot Stickers in Shanghai

Pot Stickers, Spare Ribs Rice Cake:

The signature dish of the pot sticker shop is naturally pot stickers, their signature pot stickers The specialty of the pot stickers is that they are very large. The skin is also a special feature. It is thin and a little tough. When eating, you only need to take a small bite and slowly suck up the fresh soup in the pot stickers. After soaking up the soup, dip it in some vinegar and eat it one bite at a time. After eating all the skin and meat, the skin is glutinous and the meat is tender. It is really delicious and satisfies hunger. In addition, the chicken wontons and pork ribs rice cakes in the store are also worth trying.

tima harbor caffe - the most cost-effective in Shanghai

Marble cheese, caketiramisu:

The origin of the term tima is a bit interesting, it is the homophony of the Chinese "iron horse" , meaning bicycle tima harbor, the literal translation is bicycle harbor. Since bicycles are the main means of transportation in China, the owner of this store chose this name in the hope that this place can become a harbor for civilians. It seems that it has almost achieved this. I can’t say that this store’s cheesecake is the best in Shanghai, but tima’s cheesecake is definitely the most cost-effective, at ￥15 a serving, the taste is definitely commendable. The marble cheesecake and tiramisu inside are definitely worth a try.

Jiajia Soup Buns - the most delicious but crowded snack bar in Shanghai

Shrimp Soup Buns:

As mentioned earlier, we have to queue up to get them at Grandma’s Noodle House Number, let’s talk about the Jiajia soup dumpling queue to get playing cards~ I wonder if the landlady of Jiajia has a hobby of playing cards and came up with this queue method. Queue up according to the order of the black peach, heart, grass and flower diamonds a-k. If you take the diamond 2, and you are now queued to the q of hearts, it means that you have to wait for 15 people before you can eat it~ Be creative, haha~ But it’s okay It shows that there are so many people queuing up... The biggest feature of the soup dumplings here is that they have thin skin and plenty of soup, and the filling is tight and delicious. The most delicious are the shrimp soup dumplings. The combination of the deliciousness of the pork and the seafood of the shrimp is really perfect. To the wonderful place.

Beiwanxin——Shanghai steamed buns

Meat buns:

Whether fried or steamed buns, they are also like steamed buns. It’s not just about the fillings. Nowadays, the taste of fillings is often not very different. In fact, the skin and bottom are very important, and the quality is obvious. Moreover, for example, there are usually some small shops near home or work, and the buns they make actually taste good. , the filling is delicious, but if you compare it with the one in Bei Wanxing, you will think from the outside that the skin of the buns you usually eat is so yellow. The taste is also very different, one is a bit sticky to the teeth, and the other is soft in the mouth. The buns here are It can be described as "tender", white and small, the filling is meat without soy sauce, the taste is delicious and exquisite, typical Shanghai buns.