How long can the homemade mulberry jam last?

Mulberry jam made by ourselves can be preserved for about 1 month.

If the homemade mulberry sauce is sealed in a bottle and kept at room temperature in summer, it is easy to deteriorate. Generally, it can only be stored for about 1-2 days, mainly because the ingredients of homemade mulberry sauce are natural and no preservatives are added, so the storage time will not be long. If the temperature is low in winter or sealed in the refrigerator, the preservation time of mulberry sauce will be a little longer, about 1 month.

Mulberry sauce is best eaten directly, and you can taste the sweetness of mulberry sauce directly, but you must pay attention to the right amount of mulberry sauce directly, not more than 30 grams at a time. Mulberry sauce is better to drink with water. If necessary, take about 15g of mulberry sauce, put it directly into a clean glass, pour it into boiling water and mix well to get delicious mulberry tea.

Preparation method of mulberry jam:

Material preparation: mulberry, salt, rock sugar, lemon and honey.

1. Prepare a basin of clean water, add a spoonful of salt to the water, stir well, then pour in the mulberry and soak for ten minutes.

2. Wash the mulberries with clear water several times after soaking, and then remove them and drain them for later use. Then cut off the roots of mulberry with scissors.

3. After the moisture of the mulberry is controlled to be dry, pour it into the pot, add a proper amount of rock sugar, and start cooking on medium heat.

4. The ratio of mulberry and rock sugar can be adjusted according to your own taste. If you like sweet, add more. However, sugar is a natural preservative. If you add a little more, it will last longer.

5. Keep stirring when the mulberry sauce is cooked to prevent it from sticking to the pot. After a while, all the mulberries will melt into water, and then they will be stirred constantly, and the fragrance will become stronger and stronger.

6. Simmer for about 20 minutes, and the mulberry will become slightly sticky, and turn to a small fire. Add a proper amount of lemon juice and continue to simmer, stirring constantly.

7. Adding lemon can enhance fragrance and prevent corrosion. It tastes sour and sweet and has a unique flavor.

8. Add a spoonful of honey until the jam is thick and there is not much water, then turn off the heat and continue stirring for 4-5 minutes.

9. Prepare a clean jar without water and oil, put the cooked mulberry jam in it, and put it in the refrigerator after it is completely cooled.