How often do you change chopsticks?

It is understood that many common tools in life should also be replaced regularly. If you use a tool for a long time without replacing it, it is likely to lead to the growth of bacteria, and the body's resistance will decrease after use. Infection by bacteria and microorganisms may cause some diseases, especially common kitchen utensils.

In addition to disinfection, some tools should be replaced regularly, which can prevent health problems caused by physical injury. Then, how often is it appropriate to change chopsticks commonly used in life?

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Chopsticks are an essential tool for every household and can play an auxiliary role in the process of eating. You need chopsticks to clamp things, and chopsticks should be changed regularly. If chopsticks are not changed for more than three months, they may become a gathering place for bacteria.

Because chopsticks are used every day, they need to be cleaned after use. Some people do not disinfect or dry them after cleaning, which may breed a lot of bacteria and even mildew due to the influence of humidity. If chopsticks are made of bamboo, they are more susceptible to damp and mildew. If it is not replaced regularly, it will be replaced once every three months, which may lead to a large number of bacteria.

How to avoid chopsticks breeding bacteria?

1, washed and dried.

Usually, some household appliances need cleaning. If you want to prevent chopsticks from being contaminated by bacteria and causing mildew or poor quality, dry the water with a dry towel after washing chopsticks, and then go outdoors to bask in the sun.

The water on the surface can be dried and removed in the sun, otherwise the chopsticks may be moldy if they are wet for a long time. Only by keeping chopsticks clean and hygienic can we prevent a large number of bacteria from breeding.

2, disinfection in the disinfection cabinet

Pay attention to disinfection when using chopsticks frequently, because chopsticks are common tools and need to be used when eating. If you don't pay attention to the hygiene and cleanliness of chopsticks, it may lead to a large number of bacteria breeding. Under normal circumstances, chopsticks can be put into a disinfection cabinet for disinfection after washing, and microorganisms on the surface can be removed by ultraviolet high-temperature sterilization to prevent a large number of bacteria from breeding.

If disinfection measures are not taken, it may lead to bacterial pollution. In the process of eating, it is inevitable to ingest too many bacteria, which is also bad for the body. Therefore, in order to prevent chopsticks from being contaminated by bacteria, it is necessary to put chopsticks in a disinfection cupboard for disinfection.

It can be seen that chopsticks commonly used in life should also be replaced regularly. Usually it will be replaced after three months of use. If it is not replaced for more than three months, a large number of bacteria may accumulate. After using chopsticks like this, it may have an impact on health. Therefore, in addition to paying attention to hygiene and keeping clean, these frequently used tools should be replaced regularly.