How to make shredded pork with green pepper?

Shredded pork with green pepper is the most popular dish in my mind. If I can only choose one dish, I will definitely choose this shredded green pepper. Of course, the taste of green pepper is weak, so it would be better if there were more spicy millet pepper in it. If you cook like that, it will be more delicious if you add more oil when frying.

Let's talk about the matters needing attention in the selection of materials for making this dish: When choosing green peppers, be sure to choose thinner ones. Now the green peppers sold in the market are very thick, mainly planted in greenhouses. Adding a lot of chemicals will lead to the thick meat of green pepper, which will increase the weight, increase the yield and sell at a higher price. However, in fact, green peppers with too thick meat are not as delicious as those with thin meat. Pork is best with lean pork tenderloin, which is not greasy and delicious.

Next, I will talk about the specific production method of fried meat with green peppers. First, prepare the following ingredients. Green pepper, pork, red pepper, millet pepper, onion, ginger, soy sauce, salt, chicken essence, sugar, cooking wine, vegetable oil.

Production steps: clean the green pepper after taking it back, cut it in the middle on the chopping board, remove the seeds inside, then cut each piece into filaments and put it on a plate for later use.

Choose lean pork tenderloin for pork. After you buy it, soak it in clear water 30 minutes in advance to soak out the bloody water inside, then clean it, put it on the chopping board, cut it into filaments and put it on the plate for later use.

Shred onion, ginger, red pepper and millet pepper.

Add vegetable oil to the pot, heat it until it is half cooked, add onion and ginger and stir-fry until fragrant, then add millet pepper and stir-fry shredded pork.

Stir-fry for one minute, add cooking wine to remove fishy smell, add light soy sauce, continue to stir-fry until it is 80% cooked, then add all green peppers and shredded red peppers and stir-fry until it is over.

At this time, the shredded pork is also fried, add salt and chicken essence, and stir it out of the pot.

Cooking tip: When cooking this dish, pay attention to the heat. Be sure to keep frying, so that it will taste delicious.

Green peppers must be put at the end, as long as they are cut off, they can be cooked. Don't fry it too much, lest it spoil and taste bad.

If you like bean paste, you can add a spoonful of bean paste to the wok, which is also delicious, so it is slightly salty. You can try this method if the taste is heavy.