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Let's talk about the specialties of our hometown.

Cangzhou specialty

golden silk jujube

Cangzhou jujube is also called Jinsixiaozao, and the junction of Cangxian, xian county and Botou and its surrounding areas are the producing areas of Jinsixiaozao. Botou City and Cuierzhuang, Cangxian County, located in the center of the production area, are authentic representatives of Cangzhou Jujube.

Botou Yali pear

Yali pear is a specialty of Cangzhou City, Hebei Province. It is named Botou because of its largest cultivation area, earliest planting and best quality. It has been cultivated for more than 2000 years in 2 1 century.

Mutton intestine soup

Cangzhou Yangchang Soup used to be called Yangchangzi, mutton offal. Cangzhou is located in the east of North China Plain, but there is Mengcun Hui Autonomous County in its jurisdiction.

Cangzhou winter vegetables

Cangzhou winter vegetables use local high-quality Chinese cabbage, with thin ribs and high sugar content. Remove the old ribs and green leaves, cut them into small pieces with a width of about 1 cm and a length of about 1.2 cm, dry them in the air, add proper amount of refined salt and garlic paste, can, seal and naturally ferment for a long time.