What are the common practices of Longjing shrimp?

First, soak the tea leaves in a small amount of boiling water to make them fragrant. Then shell the shrimp, clean it, add a proper amount of salt, egg white and dried starch, stir evenly, marinate for about 15 minutes, then pour a proper amount of cooking oil into the pot, and when it is about 30% hot, put the shrimp into the pot, take out the shrimp and drain the oil for later use. Then leave a small amount of oil at the bottom of the pot, add onion and ginger slices, stir-fry until fragrant, and take out. Then pour the diced chicken, soju and shrimp into the pot, then stir them all evenly, and then add the tea juice of Longjing tea and stir them evenly, and a very delicious Longjing shrimp will be ready.

Nutritional value of Longjing shrimp

Shrimp is rich in amino acids, collagen, calcium, iron, phosphorus and other mineral elements necessary for our body's growth and development, which makes shrimp very delicious and rich in nutritional value. Because Longjing tea contains a variety of vitamins, it has a very good effect on softening blood vessels, so it is said that Longjing shrimp is a very healthy dish, and eating Longjing shrimp can help us lower cholesterol in the blood. It can also supplement a lot of nutrition for our body, so it is very suitable for children and the elderly.