How to eat tempura in the correct order

Tempura is a traditional Japanese snack in which vegetables are wrapped in batter and fried in a pan. Many people don't know how to eat tempura. Let me introduce you to the correct way to open tempura.

The correct order to eat tempura?

If tempura is served on many plates, you have to consider the serious question of where to start eating first. Generally, tempura is put according to the strength of taste, and the one near the front is generally the lightest, so eat it first, and then eat the heavy one.

If tempura is presented together, shrimp is often the first to appear, with bright colors and delicious taste, so as to make the opening light and decent. Then it is often green vegetables, which keep moving forward in the alternation of vegetables and seafood. In seafood, it also starts from the fish with light taste and needs low-temperature frying, and then gradually goes to the fish that needs high-temperature frying. The texture of ingredients also begins with soft ingredients and ends with flexible ingredients. Vegetables also start with stems and leaves, then fruits and roots. Especially sweet vegetables, should be eaten in the back.

How to eat tempura

When eating tempura alone, it is usually dipped in special juice. The special juice is basically made of soup, fermented grains and soy sauce, and some radish sauce, red leaf sauce and ginger powder are also added as seasonings. This is the only way to eat in modern times. In the edo period when tempura was invented, it was only served with soy sauce. Some ingredients can be squeezed out with some citrus juice.

In addition, in order to taste the delicate taste of food itself, more salt will be sprinkled. In addition to the crude salt alone, some are mixed with matcha (matcha salt), curry (curry salt), grapefruit peel (grapefruit salt), pepper and so on.

In home cooking, most of them are dipped in soy sauce. Tempura rice covered with sauce is put on white rice, tempura buckwheat noodles and tempura oolong noodles are put in buckwheat noodles or oolong noodles, and Tiandi and Tianzheng, which are put in small drawers or cages with buckwheat, are very common dishes. In many buckwheat houses, tempura will be decorated as lace for all kinds of top rice and noodle dishes.

Eat tempura dipped in salt or juice

In the past, people in Kanto and Kansai also had different views on this issue. Kanto people like to prepare tempura sauce (field juice) with stone juice, soy sauce, sugar and radish sauce, while Kansai people like to eat tempura dipped in salt. After all kinds of running-in and integration, many tempura shops now offer juice and salt. Some stores also offer mustard salt, curry salt, matcha salt, sesame salt, mountain pepper salt, grapefruit salt and other special flavors.

What goes with fried shrimp?

Tempura is best served with rice and noodles. Therefore, whether it is tempura mixed rice (Tianya), tempura tea soaked rice, tempura ordering food, tempura buckwheat noodles and tempura udon noodles, they are all very happy combinations.