How to steam frangipani?

The preparation method of steamed plumeria is as follows:

Ingredients: 3 eggs, onion 10g.

Accessories: cooking oil, salt, soy sauce, clear water, chicken essence.

Step 1: Beat 3 eggs into the bowl.

Step 2: Wash the green onions and cut them into chopped green onions for later use.

Step 3: Add chopped green onion, appropriate amount of cooking oil and appropriate amount of water into the egg and mix well.

Step 4, put the bowl in a steamer and steam it for 20 minutes, then turn off the fire.

Step 5, take out the pot and finish the production of steamed plumeria.