Why do some people eat shrimp and others don't? Can shrimp head be eaten after all?

In our daily life, especially in the process of eating, we often see some friends who like to eat shrimp. When eating shrimp, some people like to eat shrimp heads, while others like to eat only shrimp meat after removing the shrimp heads. Then, synthesize the questions raised by friends. Why do some people eat shrimp and some people don't go? Tell me my opinion.

Whether the head of shrimp can be eaten depends on where the shrimp is raised. If it is a regular manufacturer, newcomers can still eat, which means they can eat. But in fact, seriously speaking, the content of heavy metals in shrimp head is indeed higher than that in shrimp meat. If you mind, you'd better not eat it. Besides, there is no meat in the shrimp head, so don't eat it.

Can shrimp head be eaten after all?

Having said that, can the shrimp head be eaten? My suggestion is: it is best not to eat river shrimp, but if it is sea shrimp, the shrimp head can still be eaten. Although you can eat it, you should not eat it often. Regular eating will definitely increase the residue of heavy metals in the body, and long-term eating is not good for human health.

When eating shrimp heads, there are also some things to pay attention to, that is, it must be thoroughly heated, the heating and cooking methods must be selected correctly, and the heating or cooking time must be long enough. In this way, harmful substances such as parasites in shrimp heads can be killed to the greatest extent.

If processed properly, the shrimp head can be eaten completely, but it must not be regular. It is also important to eat for a long time.

Having said that, I introduced a delicious food. Here is a delicious food made of shrimp head.

Fried noodles with shrimp head oil:

The cooking method of this kind of rice is simple, with few steps and few ingredients, which is especially suitable for family cooking.

Prepare the required ingredients and ingredients, mainly including fresh shrimp, cowpea, onion, noodles and red pepper.

Eggs, ginger, garlic, soy sauce, salt and sesame oil.

The first step is to pull the shrimp head down and peel it off. Slice the shrimp from the back and remove the shrimp line. Fresh shrimp is not easy to peel. You can freeze them in the refrigerator 10- 15 minutes, and then peel them.

Step 2: Boil the water in the pot and add the prepared noodles after the water is boiled. Cover the pot, turn off the heat after boiling, and slowly cook the noodles with the remaining temperature. Soak the cooked noodles in cold water, pour in a little cooking oil and stir well.

Step 3: Cut the cowpea into 3cm segments, shred the onion, slice the garlic and cut the red pepper into strips for later use.

The fourth step, pour oil into the pot for 30% heat, stir-fry the eggs, stir-fry and plate them. Pour a little oil into the pot, add ginger, garlic slices and shrimp heads, stir-fry until the oil turns red and there are no big bubbles on the oil surface. Then take out the shrimp head, leaving only the shrimp oil.

Step 5: Add onion and beans into the pot, stir-fry until fragrant and discolored. Pour in a little soy sauce and shrimp, stir-fry evenly and change color, and then add some salt.

Step 6: Put the fried eggs, noodles, red peppers and garlic slices into the pot and stir well. Finally, pour a little sesame oil to taste and serve.