How to make coconut milk colorful cake, fragrant Q bomb, clear heat and reduce fire, suitable for all ages?

how to make colorful coconut milk cake, with fragrant q-bomb, which can clear away heat and reduce fire, and is suitable for all ages?

There are old people and children at home, so it is suggested to eat this delicious food often, steam a fragrant Q bomb, and clear away heat and fire, which is in season. Before and after the Qingming Festival, the temperature gradually warmed up. At this time, many plant communities have begun to grow and develop abundantly. Since the colorful leaves at the back of my hometown house are light green, we locals like to pick them for boiling water to drink, which can clear away heat and reduce fire. We can also put in two colorful leaves when cooking, and the steamed rice paste has a built-in fragrance, which is very appetizing.

The most classic eating method should be to make colorful cakes with it. Only colorful cakes can be regarded as the protagonist in the thousand-layer cakes. The colorful fragrance and the mellow coconut milk are steamed together with Q-bomb horseshoe powder, which is clear and clear, and the color is white and green, which makes it very appetizing.

The method of making colorful coconut milk cake is also very simple, which is one of the must-have desserts in our local morning tea shop. The taste of making it by yourself is not worse than that in the morning tea shop. The colorful leaves are washed and cut into sections, and the colorful juice is made by using a wall-breaking machine. After careful consideration, the green slurry is mixed and mixed with horseshoe powder. The pure white slurry is mixed and mixed with coconut milk and horseshoe powder.

sift all the powder slurry, put it in a steaming tray and cook it at one time, and the colors are separated, so that the steamed coconut milk colorful cake is clear, beautiful and delicious. Steaming nutritious ingredients is delicious and not easy to get angry. It is especially suitable for the elderly and children as snacks to relieve hunger. There are children and old people at home. Don't miss this delicious food. Steam a fragrant Q bomb to clear away heat and fire. It smells good. [Coconut milk colorful cake] Food: colorful leaves, horseshoe powder, coconut milk. Seasoning: sugar. Practice: Step 1

Pick fresh colorful leaves home, soak them in clean water, and add a little vinegar and white rice vinegar to clean them together. Wash the colorful leaf scissors and cut them into pieces, which is also convenient to make juice. Put the colorful leaves into the blender, add a little water to make colorful leaf juice, and pour it into the basin after careful consideration.

add a proper amount of horseshoe powder into colorful juice, mix and mix it into a slurry, and mix it into a slurry in a fluid state after a small amount of meals. And screen that colorful water chestnut slurry twice to obtain a fine slurry. Add a small amount of water to the pot, add a proper amount of white sugar, cook and melt together, add 2 spoonfuls of colorful raw flour paste into the pot, fry together, and pour the cooked flour paste into the raw flour paste. Mix well, so that everyone can get raw and cooked slurry. The paste made in this way is steamed out and tastes delicious. Step 2

For the part of milky white toner paste, everyone will mix coconut milk and horseshoe powder, add a little water and mix well together, and sieve the powder as well to obtain a fine powder paste. Prepare a steaming tray, uncover the pot and bring it to a boil, then scoop a spoonful of colorful leaf green powder slurry with a spoon and lay it flat, cover it and steam for 3 minutes to condense. Then, open the bottle cap, scoop 1 stir-fry spoon of white powder slurry, lay flat and steam for 4min for coagulation.

then scoop a spoonful of green powder slurry, cover it and steam, and the powder slurry of two colors will be cooked in batches. I have steamed all my own powder slurry. The greater the steaming thickness, the longer the final steaming time, so as to ensure that the powder slurry is completely condensed and cooked. Steamed pot, at this time to see the color is still very green. You can get out of the mold after cooling. After cooling, the color will be oxidized by air and become less and less green, but the taste is still not affected. If you want to keep the color green, you can also add a little soda to the colorful juice, which can lock the color.