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Pay attention to details when eating with leaders.

The details to pay attention to when eating with leaders are: do your homework before meals, so that dinner won't be messy. We should not only know the leaders who have dinner with them, but also know their dining habits, whether there are any taboos, what wine to drink, what cigarettes to smoke and so on.

1, at the dinner table, don't be outspoken, talk nonsense, and speak in moderation. The best way is to let leaders speak first, talk more, and give priority to their voices. It's not a once-in-a-lifetime thing.

Since there is a leader on the wine table, you can't grab words. When the leaders express some opinions, you should echo them appropriately. The leader hasn't finished yet, so don't interrupt directly.

3. When eating with the leader, take the initiative to propose a toast, and don't wait for the leader to propose a toast to us. After all, the leader is the top of the whole company. Under normal circumstances, others need to propose a toast, which is also a sign of politeness.

4, the director is still in the dinner, you can't go first for any reason, unless you get the permission of the leader, which is the minimum respect for the leader. Leaving without saying hello, as long as the leader finds out, will cause the leader to question the departure.

Extended data:

Table manners

There are formal ceremonies and waiting ceremonies. Formal ceremony refers to the ceremony embodied in the form and atmosphere of etiquette, such as the choice of banquet place, the grade of etiquette, the creation of environment, the preparation of utensils, etc., all of which should reflect a kind of respect for guests.

Ceremony refers to the etiquette of entertaining and serving guests. For example, the seating arrangement of banquets is based on the principle of seniority, that is, seating is arranged according to seniority, tutors are given priority, relatives and friends from poor families should be taken special care of, and the host should spend more time communicating with them during the dinner.

Toast more, and consciously introduce your unique skills such as chess, calligraphy and singing to the guests, so as to gain their appreciation and respect.