How to make pork tripe soup with sauerkraut?

Delicious method of pork tripe soup with sauerkraut

Materials? : Pork belly, half sauerkraut, 1 black pepper, 2 tablespoons salt ginger, 5 slices.

How to make pork tripe soup with sauerkraut?

Take out pork belly with peanut oil and sweet potato powder, peel off mucosa, wash and steam.

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Cut into blocks for later use. Friends who like chewing can make it bigger.

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Shred sauerkraut and wash for later use.

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In order to increase the flavor, add pepper, garlic cloves and shredded ginger to the sauerkraut and stir-fry.

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Half a pot of water, add pork belly and simmer for 30 minutes, add pepper (freshly ground), and finally pour in fried sauerkraut. Turn to medium heat and cook until the sauerkraut tastes delicious.

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pan

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