Steps of Toona sinensis egg cake, how to make Toona sinensis egg cake

Toona sinensis chopped. Beat 2 eggs and 1 teaspoon salt into Toona sinensis. Stir well with chopsticks. Pour a little vegetable oil into the pot and pour the Toona sinensis egg paste. Pan-fried on low heat, golden on both sides.

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For Toona sinensis, I have grown up from a snack, because when I was a few years old, I planted a Toona sinensis tree in the corner of the old house. Every spring, I like to pick a lot of Toona sinensis and let my mother bake it into cakes or stir-fry it. Ten years later, the original Toona sinensis tree has grown beyond the height of the house and can no longer be eaten, but my family still can't bear to pull it out. Maybe it just wants to keep it as a souvenir.

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Let's talk about Toona sinensis. Toona sinensis can also be divided into purple Toona sinensis and green Toona sinensis, but it is generally recommended to eat purple Toona sinensis because it is nutritious, delicious and has higher nutritional value. On the contrary, Toona sinensis is not so good.

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Different varieties of Toona sinensis have different characteristics. The crown of Toona sinensis is generally open, the bark is grayish brown, the spores are purplish brown, the first buds are purplish red, shiny and fragrant, with less fiber and more oil; Toona sinensis, erect crown, blue or greenish brown bark, slightly fragrant and less oily.

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Toona sinensis is called "the vegetable on the tree" and is the tender bud of Toona sinensis. Every spring around Grain Rain, Toona sinensis buds can be made into various dishes. It is not only nutritious, but also has high medicinal value. Toona sinensis leaves are thick and tender with red edges, just like agate and jade. Rich in flavor and nutrition, far higher than other vegetables.