The best mutton in Wulong

Wulong is a mountainous county in Chongqing, attracting more and more tourists with its unique natural scenery and delicious food. Among them, mutton is one of the most famous foods in Wulong. The mutton here is delicious and people can't put it down.

The first paragraph: the history of Wulong mutton

Wulong mutton has a long history. In ancient times, Wulong was a mutton producing area. At that time, Wulong people made a living by raising sheep and making mutton. Today, Wulong's mutton has become a well-known food in China, which is available in various restaurants, night markets and small shops.

The second paragraph: the method of making Wulong mutton

To make delicious oolong mutton, you need to choose goats in local alpine areas. These mutton are delicious and chewy. After selecting the ingredients, special seasonings are needed to improve the taste. These seasonings are taken from local yam, pepper, ginger and garlic to make mutton more delicious. Finally, in the cooking process, the mutton must be cooked before roasting, so as to ensure the tender meat.

The third paragraph: the performance of Wulong mutton in local specialty snacks

Wulong's mutton can be made into various snacks, such as roast leg of lamb, kebabs, roast whole sheep, stewed mutton and so on. One of the most famous is roast leg of lamb, which has become one of Wulong's special snacks. In the local area, you can see many small shops laying pots on the roadside, and smelling that fragrance makes people drool. Therefore, tourists who want to taste Wulong cuisine must come here and taste the local mutton in order to feel its delicacy.