What is the dish you have eaten the most?

Chinese cabbage stewed with tofu!

The dish I have eaten the most since I was a child, the dish I never get tired of eating, and the dish I will love for the rest of my life is ---- scrambled eggs with tomatoes.

Let’s talk about my upbringing and you’ll know why I love tomatoes and scrambled eggs so much. I was born in the 1970s and am a northerner. When winter came, in that era of scarcity, I was a very picky eater and my mother worried about it. At that time, in the north, I almost ate boiled cabbage (big pot dishes) and fried radish all the time. I've long been tired of eating shredded potatoes and shredded potatoes, and I still don't catch a cold after seeing cabbage. There were no vegetable greenhouses in winter at that time, and there were only a few types of vegetables available on the market.

My capable mother was forced by her picky eater daughter to learn how to make tomato sauce. She asked an acquaintance to go to the hospital to get a lot of infusion bottles. The infusion bottles at that time were all big glass bottles that could hold a lot. As for the things, my mother washed the big bottles and boiled them in a big pot to sterilize them. During the season when tomatoes were the cheapest and most in season, I bought a lot of tomatoes, chopped them, and I can’t remember whether there was a steaming process or not. I was just a kid at the time. I just remember helping my mother put a lot of finely chopped tomatoes into a big bottle and close the lid. The sauce was ready and could be stored for a long time. My mother would put the prepared sauce on a high windowsill in my house. The sun would shine in every day, and it would be red... It became my childhood expectation for delicious food.

These dozens of bottles of tomato sauce are my life-saving straw. Although I have older sisters and younger brothers, none of them are as greedy as me. I think about these bottles of tomato sauce every day [face covering] , as soon as I don’t want to eat, my mother will take out a bottle and make me tomatoes and scrambled eggs, accompanied by white rice, which is sweet and sour, it is so delicious! I usually only eat a little bit of rice, but when I encounter this dish, I can eat at least two big bowls of rice [呲呲]. For this reason, I even pretended to be sick [covering my face], all because of the delicious scrambled eggs with tomatoes [gritting my teeth].

Time flies, and in a blink of an eye, I have entered middle age. I have traveled to many places at home and abroad, and eaten a lot of delicious food. But in my mind, the most important dish that I can never tire of eating is still It’s tomatoes and scrambled eggs!

It is quick and easy to make, nutritious and economical to eat, and you will never get tired of eating it. It is a very healthy dish.

Prepare ingredients: four pieces of tofu, one ounce of chives, two ounces of pork, and a few mushrooms.

Operating steps:

1. Cut the tofu into six small pieces, chop the pork belly into crumbs, and cut the mushrooms, chives and onions into crumbs.

2. Mix the stuffing. For the pork crumbs, add a small spoonful of salt, light soy sauce, cooking wine, oyster sauce, pepper, etc., stir in one direction with chopsticks, stir evenly, then add chives and mushroom starch and stir evenly.

3. Yong Tau Foo. Gently hold a small piece of tofu in your left hand, pierce the tofu with a chopstick in your right hand, then put a little meat filling into the tofu, and stuff each piece of tofu into the meat filling in turn.

4. Fried tofu. Heat a pan, add oil, and place the tofu in the pan with the meat filling side up. When frying, hold the handle of the pot with your hand and push it back and forth to prevent the tofu from sticking to the bottom of the pot. After frying one side, remove the pan from the heat and carefully turn it piece by piece to fry the side with the meat filling. When frying, sprinkle some light soy sauce evenly and push the pot repeatedly to prevent the tofu from sticking to the bottom of the pot.

5. Pour water over the noodles, bring to a boil, cover, turn to low heat and simmer for ten minutes, then serve.

These three dishes. I never tire of it. Do you like it?

In my menu, my favorite is braised pork, and the one I eat the most is braised pork.

Shanghainese braised pork, thick oily red sauce, pig skin on the chopsticks, trembling, red, roasted pork belly, half fat and half lean, with a bone, tastes like, Oh, don't be too delicious.

Eat several pieces of meat with a bowl of rice. There are several different cooking methods for braised pork, one is thick oil red sauce, and the other is dry roasting without adding water. You put a few eggs into the meat, or add a few pieces of five-spice dried tofu, or cook it with fried tofu. These eggs and soy products are cooked together with the meat, and they are all stained with the aroma of the meat, and they taste equally delicious.

Nowadays, because there are more and more people with three highs, many people are afraid to eat meat, especially meat with a little fat, but I still light up the lantern to take care of my uncle, and I still like to eat it. It’s just that the aroma of pork now tastes different from before.

I'm happy to answer your questions.

Excluding the usual green vegetables, the dish I have eaten the most is tomato scrambled eggs. This dish is also one of the dishes I cook the most at home, and it is a dish I often order when eating out in restaurants. I am often complained by uncles: Why is it tomato scrambled eggs again? Are we going to be in trouble with tomato scrambled eggs in this life? (Haha, because I love to eat, I never get tired of it no matter what I eat).

Eating more tomatoes is good for appetizing, vitamin C supplementation, weight loss, beauty, and it is nutritious when combined with eggs (it seems that women can’t let it go as long as they hear about weight loss). In fact, there is another dish that I often cook and eat, and that is tofu. There are many types of tofu, such as water tofu, stuffed tofu, fried tofu, and various tofu soups. I think they all taste delicious no matter how you make them.

This question is too broad. Of course, home-cooked food is the most eaten

I used to like fish-flavored shredded pork, but now I prefer Mapo tofu

Named "Fried Eggs with Tomatoes".

My mother would cook it for me since I was little, and now I often eat it for work lunches.

Do you feel the same~

What is the dish you have eaten the most? To be honest, I haven’t really counted *^_^* but I’m sure that what I eat the most must be home-cooked food.

After thinking for a long time, I finally chose one of the daily home-cooked dishes: scrambled eggs with chili. Why this one? First of all, I grew up in Jiangxi. Many people know that Jiangxi people love spicy food. I am no exception. The second thing is that the chili scrambled eggs I have grown up with are different from others, and I never get tired of eating them for a long time. Let me share with you how to do it.

Ingredients: green chili (spicy), chives (just a little, just to bring out the flavor), eggs, monosodium glutamate, edible salt, cooking oil.

Instructions: Remove the seeds from the green pepper, wash and cut into thin strips, cut the chives into three sections, beat the eggs in a bowl and stir briefly until the yolks are broken (to make the dish look good). After all the ingredients are prepared, heat the pot (medium heat), pour in the cooking oil, and when the oil is warm, add the chili shreds, edible salt, and MSG and stir-fry evenly. Fry until six times ripe. Spread the shredded peppers evenly on the bottom of the pot (change to low heat), pour the egg liquid evenly on the shredded green peppers, cover the pot, turn over the shredded green peppers after two minutes, and pour the egg liquid evenly on the surface. After another two minutes, tear the egg chili pancake into strips with chopsticks. Turn on medium heat and sauté for another minute, and this delicious home-cooked dish is ready.

Scrambled eggs with chili pepper is the most commonly eaten dish in the daily life of those born in the 70s and 80s. It is also the favorite dish of rural people and migrant workers, because it is simple, convenient, and economical.

She loves classic snacks and specializes in traditional cuisine. In the foodie class, Sister Jin is willing to discuss it with you