Kindergarten snacks making

Practice: put cold milk and two spoonfuls of glutinous rice flour into a small pot, heat it with low fire, and stir it while heating. Note: use chopsticks to stir in one direction. You will find that the milk gradually thickens and becomes a milk cake. You can add sugar to eat after boiling, which is sweet and delicious.

2, dessert making-milk jelly raw materials:

material

1/2 agar stick, 1 glass of water, 1 glass of milk, 70g of sugar, and a small amount of vanilla extract.

Dessert making-milk jelly making process:

Immerse agar in enough water (excluding weight) for 30 minutes to 1 hour to restore its original state.

1. Squeeze the restored agar, put it in a pot, and add water until it melts; After boiling, add sugar and stir until it melts.

2. Add milk and mix well. Turn off the fire before boiling. Add vanilla extract while it is hot.

3. Pour 2 into the flat-bottomed mold soaked with water and put it in the refrigerator for about 2 hours.

3. Cream pumpkin soup

Ingredients: 500g of sweet pumpkin.

Ingredients: 500 grams of milk, 4 tablespoons of sugar, and a slice of cheese.

Method 1. Peel the pumpkin and cut it into small pieces; 2. Boil the chopped pumpkin in water, and then simmer for 20 minutes. ; 3. Cut the cheese into pumpkin soup; 4. Pour in the prepared milk and simmer for 10 minute; 5. Add the right amount of sugar, and the delicious creamy pumpkin soup is finished.

The Cyclotron

1. Be sure to choose sweet pumpkin with dark green skin, so that the taste of pumpkin soup is sweet.

2. Because pumpkin is rich in fiber, it will "run" into the soup after stewing, and the boiled soup will taste thicker. Remember to cook slowly with low heat.

3. Milk and cheese can increase the milky taste of pumpkin soup, and the thick creamy taste makes people memorable.

Say something

Pumpkin is rich in vitamin B, while milk contains calcium and protein, which are indispensable ingredients for children's growth and can help their babies grow up healthily. The lovely milky yellow soup, coupled with the smell of milk, makes this pumpkin soup a nutritious breakfast with all colors and flavors, and it is not good as an afternoon dessert.

4. Milk banana cake?

Ingredients:100g flour and a banana.

Ingredients: milk, salad oil, sugar.

prepare

1. Pour a proper amount of water into the milk for dilution; 2. Add diluted milk to the flour, boil it and paste it into flour, and add a little sugar; 3. After the baking tray is heated, wipe it with salad oil and spread the batter around the baking tray; 4. thicken the batter with the same gesture, but not too thick; 5. After the pancake is formed, spread the sliced bananas on the surface; 6. Turn over and bake for a while.

secret

1. Some people may ask, why not just mix flour and milk? Of course, it's because the milk is too thick and the batter quality is too poor!

2. Bananas should be slightly raw, otherwise the overripe bananas are not easy to shape.

Say something

Making cakes is not unusual. The key is to be clever in color and appearance in order to make a good cake. After using milk, this cake is more delicious and has higher nutritional value. According to the pastry chef, just as noodles and eggs will taste better, milk should be added to dessert!

5. Stewed eggs with milk

condiment

2/3 cups of fresh milk, 1 tablespoon of sugar, 1 egg, almond oil or vanilla extract.

Two drops of oil

Practice: slow cooking method

1, 1/2 liter glass measuring cup is filled with fresh milk and sugar, and the milk is heated 1 min for 30 seconds until the sugar is dissolved, but it is still not boiled. Stir well.

2. Beat the eggs in a bowl with chopsticks (but don't beat too much foam), pour in about 1/3 cups of hot milk and beat well, then add the egg liquid into the measuring cup of hot milk, beat a few times more, and drip sesame oil and mix well.

3. Pour the egg liquid into the ordinary rice bowl through the dense eye dustpan. Uncovered, put it near the edge of the turntable and heat it with slow fire (10% firepower) for 20 minutes. During heating, the bowl moves 180 degrees (that is, the side near the center of the turntable moves to the edge of the turntable).

4. Let the tender eggs stand for 5 minutes until the central part is solidified.

Practice: quick cooking method

1. Cut a round aluminum foil with 2 large eggs, 1.5 cups of milk, 3 tablespoons of sugar, 1/4 teaspoons of sesame oil and a shallow bowl with a diameter of 14 cm. Its diameter is 4 cm longer than the shallow bowl, so that there are 2 cm hanging around it.

2. Add milk and sugar into a 1 liter glass measuring cup and heat for 2 minutes and 30 seconds.

3. Add the eggs to the bowl and beat them evenly with chopsticks, but don't blow out most of the bubbles. Add 1/2 cups of hot milk and beat well, then pour the egg liquid into the hot milk in the measuring cup, drop sesame oil and beat a few times.

4. Pour the milk and egg liquid into a shallow bowl through a dense eye dustpan, skim off the foam, cover it with aluminum foil, and put it in the center of the turntable with the dark side facing outwards. Heat with low fire (30% firepower) for 5 minutes and let stand for 5 minutes. If the center of the stewed egg has not solidified, heat it on low heat 1 min.

6. Ginger milk stew