Go to Guangzhou to have morning tea and taste exquisite happiness.

This spring, I went to Guangzhou once and saw all aspects of Guangzhou. What impressed me the most was a morning tea.

In Guangzhou, there is a saying that don't drink morning tea, don't start work. Yes, a beautiful day in Guangzhou begins with morning tea.

This is the second day of our trip to Guangzhou. My husband and classmates came to the hotel to meet us in the morning, saying that they were going to the teahouse for morning tea. I was very surprised. In our north, we don't come to a bowl of steaming noodles every morning, and we are unhappy all day. When I came to Guangzhou, I just didn't eat noodles, so I invited us to tea. What are the rules? I asked my husband and classmates my own questions, and then I knew the answer.

Guangzhou morning tea is a folk food custom in the south, mainly distributed in Guangzhou, Chaoshan, Hong Kong and other places. People in Guangzhou drink morning tea, some of which are breakfast. When the sun rises and the morning dawns, the family sits around a table and enjoys the precious time in the morning. After drinking morning tea, office workers hurried on the road of hard work in the workplace. Old people, retired people, make a pot of tea, have some exquisite snacks and take morning tea as their daily leisure time.

Guangzhou people are used to going to teahouses for parties, business talks and leisure. People eat and chat in the relaxed atmosphere of the teahouse, which is more convenient to contact feelings and even talk about big business. Because of this, people in Guangzhou call drinking tea "sighing tea". Sigh is a common saying in Guangzhou, which means to enjoy. So when you walk in the streets of Guangzhou, you can see all kinds of high, middle and low-grade teahouses everywhere. From the decoration point of view, some teahouses are antique and traditional buildings in China, while others are magnificent and luxurious.

The teahouse that my husband and classmates took us to is a garden-style hotel, with a combination of Chinese and western decoration styles, both simple and elegant with small bridges and flowing water and gorgeous and exquisite western-style buildings. The courtyard of the teahouse is dotted with Greek statues. Among the tall broad-leaved tropical plants, there are halls and pavilions, which are exquisite and unique. The design of the whole teahouse is unique, and I believe that every guest who comes in can appreciate the seemingly ordinary but low-key luxury beauty.

We entered an elegant room surrounded by transparent glass, and we could see the green plants outside. The environment is very beautiful. My husband and classmates introduced us to dinner first. I listen attentively. The dim sum in this teahouse is small and varied, including shrimp dumplings, cream buns, pineapple buns, durian crisp, taro ribs, chicken feet, fried dough sticks, Redmi sausages, radish cakes and young pigeons. There are many kinds of tea, including black tea, green tea, oolong tea, scented tea and Yuanbao tea. We are all northerners, and we don't know what snacks are, so we are just waiting to eat.

Unexpectedly, a few minutes later, the waiter brought so many steamed buns. It turns out that there are many kinds of steamed buns. In order to entertain us well, my husband's enthusiastic classmates ordered all kinds of cages and put big tables all over the floor, which almost frightened us. Isn't it breakfast? Is it so grand? There are barbecued pork buns, crystal buns, beef buns, shrimp buns, crab powder buns, chicken porridge, beef porridge, fish porridge, pork rolls, shrimp powder, wonton ... so many, I really can't remember. Looking at this exquisite table cage, I really don't know where to start.

Before eating, there is another procedure. The first pot of tea is used to wash dishes. Like my husband and classmates, we all rinse tea cups and chopsticks with tea leaves and pour them into a small basin next to us. The waiter will come and take away the small basin, which is also a strange place for me. I will get used to it in the next few days.

I've always liked sweets. When I saw a table full of dim sum buns, my appetite opened. I ate my favorite durian crisp first, which really didn't disappoint me. I feel great. It's so delicious that I'm about to cry. The skin is soft, and the inside is sweet and waxy. I am full of joy. The lobster sauce and chicken feet are also delicious. They were delicious, melted in the mouth, sweet and spicy, and I ate the bones together. It is also worth mentioning that there are golden shrimp dumplings with crystal clear skin and big red shrimp inside. The soup tastes rich, and the teeth and cheeks are fragrant, which makes people aftertaste for a long time. It's the unforgettable food I've ever eaten in my life. In addition, I tasted several kinds of special porridge, and felt that the porridge in Guangzhou was very light, light and fresh, and very refreshing.

As a foreigner, I can feel Guangzhou people's attention to the quality of life and love for food from these exquisite and small foods. Their unique health culture is worth learning and learning from our northerners. I thought about making some snacks myself when I got home, but I was born with no specialty in cooking, so I had to do it later. Now I often think while eating, or recall those delicious snacks in Guangzhou in my dreams.

A dozen of us had morning tea until 1 1 half past ten. Although it seems to me that it is a waste of time, my husband and several of his classmates have a good time. After graduating from college for 20 years, it is a good opportunity to chat and chat.

From this, I understand that the significance of morning tea to Guangzhou people is not only as simple as eating breakfast and drinking tea to refresh themselves, but also carries the important connotation of connecting feelings and exchanging ideas. In this pleasant atmosphere, it is really a pleasant thing to drink morning tea, have refreshments, * * * talk about life and taste the joy of meeting in plain time.

If I am lucky for the rest of my life, I will choose to live in Guangzhou. I will bathe in the morning light every day, make a pot of light tea and have a snack surrounded by flowers and birds, and taste this exquisite happiness in the footsteps of passing away.

365 writing challenge training camp day shift Chapter 45