How to make walnut sesame cake soft

Sesame walnut cake is simple, delicious and healthy. It takes less than an hour to make a big plate.

Every Spring Festival, I always make sweets and biscuits at home, and it is sincere to send my friends or entertain guests.

Last year, I made cranberry cookies and nougat, and wrote two articles: Make a plate of melodramatic cranberry cookies, and grow old with you, so that you can't go anywhere; and teach you how to make nougat, and master it quickly, so that you will have more face when entertaining guests during the Spring Festival.

this year, I want to make sesame walnut cake, which can be used as both sugar and cake. It is delicious and healthy.

Sesame and walnut cake is not difficult to make. As long as all the materials are prepared, a whole plate can be made in less than an hour.

Of course, you have to crack the walnuts first. You can also buy walnuts, such as black sesame seeds. What I bought is fried.

ok, let's talk about how to make sesame and walnut cakes in one hour.

Sesame walnut cake

1. Preparation materials:

Ingredients:

2g cooked black sesame, 15g walnut kernel, 1g red dates, 25g maltose, 8g clear water and 2g； butter;

I have to explain this butter. At first, it was made without butter, but it was found to be particularly sticky, and the finished product was hard and fragile when cut. So I added butter later. The effect of adding butter is that the finished product is soft, easy to cut, and has a milky smell. I like it very much, but if I like the hard and crisp taste, I suggest not adding it.

Equipment:

1 non-stick pan, 1 non-stick pan and several sheets of oil paper;

The non-stick tray can be replaced with a special tray for nougat, which is particularly easy to use. For one thing, it is non-stick, and for another, it has special tools to make it clear whether it is compaction or grain cutting.

2. Operation process:

1. First, cut the red dates into pieces;

it won't take you 5 minutes to process 1g of red dates. You can also add candied nuts such as medlar or cranberry and throw them away. Isn't it convenient?

2. Put the red dates and walnut kernels into the wok, and the red dates will collect water and the walnuts will be sauteed. This step will also take you less than 5 minutes.

You can also push walnuts into the oven and bake them at 15 degrees up and down for 5 minutes, but don't worry about the red dates, they are edible anyway.

It's better to buy black sesame seeds cooked to avoid frying.

put all the materials together;

3. The most troublesome thing is to dig maltose, which is definitely the most annoying place in this wave of operation, but I have plenty of experience;

Soak the whole jar of maltose in boiling water to soften it. You can change 8g of clean water into hot water and rush it into maltose to melt it slightly, so it is easy to dig it out and put it into the pot.

Butter can be added at this time or at any time, and there is no time limit;

4. After maltose and clear water are put in the pot, the fire melts and turns to medium fire for boiling;

You'll find that you have a big bubble, and then turn to a small fire until you have a small bubble. You can cook it with a spatula, but this step is also very fast, which takes less than 15 minutes.

5. After the maltose is boiled, turn to low heat, and put the black sesame seeds, walnuts and red dates into the pot to stir;

shovel until all the ingredients are coated with syrup;

6. Take the pan out and put it in a non-stick pan for compaction;

if you roll it with a rolling pin, you must compact it, otherwise it will not be shaped;

then it is cool, which is easy to cool thoroughly in winter;

7. When there is still a little residual temperature, start cutting into pieces; ?

As I said, those without butter are hard and hard to cut, but the patterns are beautiful, as shown in the figure:

Those with butter are easy to cut, and the effect is like Ejiao cake, which I like very much, as shown in the figure:

8. Wrap glutinous rice paper and put it in a packaging bag;

seal the mouth and finish it successfully.

I do it during my lunch break, and I have been handing out beautiful bags everywhere at work.

"Talk about salt and honey", talk about three meals of delicious food, and talk about the four-way customs. It seems to be sloppy, but it is a hundred flavors in the world.