What foreign wines are recommended for entry?

For the introduction of foreign wine, I recommend French cognac. Although cognac belongs to 40-degree liquor, the raw material for brewing is fruit, so it is rich in fruit aroma, sweet and mellow in taste, smooth and lasting in aftertaste, and friendly to beginners.

There are many brands in cognac. I personally recommend Martell Cognac, which has a brewing history of 300 years. Because of its unique brewing technology, Martell is more pure in flavor expression. Among them, Martell Ding Sheng is an entry-level cognac with high palatability, with VSOP grade, round taste, smooth throat and unique fragrance, which can be matched with various flavors of food and add delicious flavor; Ding Sheng adopts the general formula of "1+ 1+X", which is specially blended with other drinks. It is a homemade cocktail with unique flavor.

Martell's heyday can be accompanied by meals or blended, full of personality and unlimited possibilities, and it is a good choice for the entrance of cognac.