Food bacteria exceed the standard, must mold exceed the standard?

Food bacteria exceeded the standard, and mold basically exceeded the standard.

The total number of bacterial colonies in food seriously exceeds the standard, which will destroy the nutritional components of food, accelerate the deterioration of food and produce mold.

Microbial indicators such as mold are important safety and health indicators related to human health, and also an important symbol reflecting the quality management level of production enterprises. If these indicators exceed the standard range, it means that the hygienic quality of the products cannot be guaranteed.

Mold is widely distributed in nature, and it is easy to pollute food because it can form various microspores. Contaminated food will not only lead to spoilage, but also some molds will produce toxins. Once people and animals eat food containing a large amount of mycotoxin, they often suffer from acute poisoning, while long-term intake of food containing a small amount of mycotoxin will lead to chronic poisoning and cancer.