Are Xiangshan Shipu wheat cake cones delicious? How to make Xiangshan Shipu wheat cake cones?

Wheat cake cones are one of the specialties of Shipu, Xiangshan, Ningbo City, and one of the top ten famous foods in Xiangshan. Xiangshan wheat cake cones are all-inclusive and are a traditional delicacy in every household. Are Xiangshan Shipu wheat cake cones delicious? How to make Xiangshan Shipu wheat cake cones?

Is Xiangshan wheat cake cone delicious?

Wheat cake cone is one of the characteristics of Shipu cuisine, one of the six central fishing ports in the country. It is one of the top ten specialty snacks in Xiangshan, also called food cake. Tubes are a traditional food that every household eats on the Dragon Boat Festival, Beginning of Summer, and August 16th of the lunar calendar every year. The biggest feature is its freshness.

Let’s talk about wheat cake fillings first: they are all kinds of dishes served on the table, especially dishes made from various local fish, shrimps, crabs, shells and seafood just caught from the sea. , plus fried various seasonal vegetables, more than ten kinds, including mung bean noodles, fried shredded pork, fresh pomfret, fried rice noodles, razor clams, fried fresh shredded squid, mung bean sprouts, shredded eel, shredded eggs, fresh shrimps, stir-fried garlic sprouts Meat, potato shreds, mustard pork shreds, etc. Guests can choose their favorite to put on the wheat cake skin, wrap it up, roll it up and eat it, mixed with the fresh flavor of seafood, poultry, eggs and vegetables, it is really delicious.

Let’s talk about the wheat cake skin. It is made of flour and water, stirred into a slurry, and then spread out in a pan. It is as thin as paper, its color is white and moist, and it is tough in the mouth. It has the same texture as the ordinary cakes that are eaten directly with fillings. There is a certain difference, mainly because the flour used is different from the flour commonly eaten at home.

There are two ways to eat wheat cake tubes, freshly wrapped and eaten, that is, freshly stir-fried hot vegetables are wrapped in a cake crust and eaten. It doesn’t matter if you can’t finish it and have leftovers. You can roll up the leftovers with the remaining pie crust and store them in the refrigerator. When you want to eat it next time, put oil in the pan and fry the wheat cake tube until both sides are golden brown. This way of eating the cake has a crispy crust and rich fillings. It is very suitable for making quick meals. No matter whether it is breakfast, lunch or dinner, just one wheat cake cone is equivalent to eating a whole table of dishes. Nutritionally balanced and delicious.

How to make Xiangshan wheat cake cones

Ingredients: wheat flour, water, rice noodles, shredded eggs, braised pork, razor clams, braised pomfret, fried lettuce, shredded potatoes, fried fish noodles , fried mung bean sprouts, fried day lily and shredded pork and more than ten dishes.

Method: Mix the wheat flour with water, an appropriate amount of salt, and cooking oil, then bake it into round wheat cakes on a hot pan. It needs to be thin and tough (local vegetable market) (also sold); then cook and stir-fry appropriate side dishes to make them oily, fresh and crispy. Finally, spread the wheat cake wrapper flat on a flat surface, place the side dishes on the wrapper one by one, roll it into a tube shape and eat it, or fry it in a pot.