How to remove the bitter taste of white radish and what kind of food can white radish make?

Every autumn and winter, white radish will become the first choice for people to stew soup. As the folk proverb says, "Eating radish in winter and ginger in summer is healthier." Although radishes can be eaten all year round, white radishes in autumn and winter are the sweetest and juiciest, which can be used to wrap jiaozi, radish balls, diced chicken radishes, stew and stir-fry and so on. Now is the time to eat white radish, so what are the skills of stewing white radish?

White radish stew can be made by everyone, but some people stew white radish yellow and opaque, and some stew it with an odor. This smell is unique to white radish, and people who don't like this smell are also called "bad smell". Although the white radish stew is simple, it still needs to master some skills to make the fresh radish in the soup sweet and transparent. Stew white radish, don't put it in the pot directly, add 1 step 1 material, radish tastes sweet, transparent and odorless.

Stewed white radish 1 step. Many people stew white radish soup directly in the soup, which is actually wrong, because after the white radish tissue is broken or cooked, it will release substances containing myrosinase, which will act on glucosinolates and form odor substances such as isothiocyanates. At the same time, white radish also contains mustard oil, which is very spicy, so white radish can't be stewed directly in the pot. Add 1 step.

The knowledgeable chef in the hotel always blanchs the radish before stewing it, so the radish made by the hotel is sweet, transparent, beautiful and delicious. Blanching can effectively remove the odor and spicy taste of white radish, and the stewed radish is crystal clear and beautiful in color, so blanching is needed.

When 1 is added to the stew at home, the fresh white radish is obviously bitter, which is caused by excessive nitrogen fertilizer and insufficient phosphorus and potassium fertilizer during the growth of white radish. There are more alkaloids in white radish, and white radish will be bitter. I don't know if it will be bitter before eating white radish, but I can't help it when eating it, so add more 1 when stewing white radish.

Many people will ask, adding rock sugar soup is not sweet, so rock sugar can't be misplaced, only less can't be more, and it is not sweet without soup. White radish absorbs a small amount of sugar from rock candy, which makes people feel that this is the sweetness of white radish itself. Put too much, it will only be counterproductive. Therefore, you should master the amount of rock sugar, and generally put 2 ~ 3 pieces of soup in a pot at home.

These are the skills of stewing white radish. No matter what soup is stewed with white radish, this 1 step 1 material will do. The stewed white radish is fresh, sweet and transparent, and has no peculiar smell. Let's stew a bowl of pork ribs and radish soup.

Stewed sparerib soup with white radish

Step 1: Prepare the ingredients.

Ingredients: white radish, ribs.

Accessories: ginger.

Seasoning: salt, chicken essence and white pepper.

Step 2: Start production.

1. Clean the ribs and soak them in water 1 hour, which can make the residual blood in the meat come out and reduce the fishy smell.

2. Wash, peel and cut the white radish. The size can be determined according to your own preferences. It is suggested to cut the stewed radish into large pieces, then put it in a pot for blanching, and determine the blanching time according to the size of the radish pieces, and then take it out for a shower.

3. Heat the oil in the pot, add ginger slices and stir-fry until fragrant, then soak the ribs, stir-fry the drained ribs in the pot until slightly burnt, add enough water to make soup, and turn to low heat for stewing. After fresh ribs are soaked in bloodletting water, they can be directly decocted without blanching.

If there is a soup casserole or other cooking utensils at home, it is best to pour the soup into the casserole and stew it slowly, so that the stewed soup is tender and delicious.

5. Stew the soup 1 hour, then put the blanched white radish into the soup and continue stewing for about 30 minutes. When the soup is cooked, add salt, chicken essence and white pepper.

-"Making skills of stewed pork ribs soup with white radish"

1. It is best to choose white radish with moderate size, smooth surface and fresh radish tassels. This kind of white radish is fresh, sweet and delicious when stewed.

2. ribs with fresh soup should be delicious. After the ribs are soaked, the fishy smell can be effectively removed, and the soup stewed after stir-frying will be thick and white.

Remember to add blanching water before stewing white radish, and add a little rock sugar when stewing.

Stewed white radish is a favorite of many people. If you want to stew white radish well, remember that white radish should not be cooked directly, but should be added with 1 step 1 material. Radish is sweet, transparent and tasteless.