Can you tell me what brand to choose for the integrated stove?

First of all, look at the smoke exhaust mode.

The integrated stove has been developed for more than ten years, and the manufacturing technology has gradually matured after continuous updating and iteration. Their smoke exhaust methods are different, and the smoke exhaust effect is not the same when they are used, so we should pay attention to the smoke exhaust method of the integrated stove first when purchasing.

1. Ring suction type

Circular suction is the earliest smoke exhaust method used in integrated stoves, and there is also a name called "deep well type". Its stove is concave to the inside of the machine body, and the oil smoke will be directly sucked away along the gap between the pot edge and the pot rack during cooking.

As the first generation product of the integrated stove, the ring-suction integrated stove has many unsatisfactory places. Oil fume is difficult to separate effectively, easy to accumulate oil and difficult to clean. Because the flame is too close to the smoking cavity, the smoke machine will take away some heat when working, which will lead to slow cooking progress. This kind of integrated stove is almost eliminated in the market.

2. Side suction type

Side-suction integrated stove is a new generation of improved integrated stove, which adopts side-suction smoke exhaust method. Once the lampblack passes through the side lampblack purifier, it can achieve the effect of lampblack separation and suction. Can be completely absorbed before the oil fume diffuses, and will not pollute the kitchen environment.

Because the smoking port is far away from the source of lampblack, it can only suck lampblack unilaterally. When the amount of kitchen oil fume is too large, the oil fume absorption rate is not high. However, its pollution source is completely isolated from the external environment, and it is not easy to stick oil stains during use, so it is more convenient to take care of.

Second, the air intake mode

When buying an integrated stove, we should first pay attention to its air intake mode. Integrated stoves on the market can be divided into three types according to the different air intake modes: downward air intake, upward air intake and full air intake.

1. Downwind

Downward air intake refers to the air intake mode in which air mixed with gas enters from below the stove surface when the gas stove is burning. The advantages of this air intake method are concentrated fire power of the cooker, full combustion of gas and high thermal efficiency. The inner ring fire in the burner can also be used alone, and the utilization rate is relatively wide.

Because the air of downdraft integrated stove enters from the bottom of the stove, if ventilation is not guaranteed, it will lead to insufficient combustion and lead to excessive carbon monoxide content.

2. Upward wind

Updraft refers to the air intake mode in which air mixed with gas enters from above the stove surface when the gas stove is burning. Its main features are not affected by the lower part of the furnace, good sealing, relatively simple internal structure, convenient maintenance, and no need to open the tuyere on the furnace after installation.

3. Upper and lower air inlets

Upper and lower intake is also called full intake. The combustion system is upgraded on the basis of lower air intake, and the internal and fire cover structures are improved on the basis of upper air intake. When cooking with gas, the tempering rate of the lower air inlet is obviously reduced, and it is not necessary to open the air inlet cabinet door during installation.

Updraft and downdraft have some disadvantages. The integrated stove with up-draft and down-draft has the advantages of up-draft and down-draft, which makes up for the corresponding disadvantages, so the price is much more expensive.

Third, the influence of smoking.

The effect of smoking mainly depends on two indexes: the air volume and the air pressure of oil fume suction and discharge.

Air volume of oil fume suction and discharge: Generally speaking, the greater the air volume, the greater the suction, and the stronger the oil fume purification ability of the range hood. However, excessive exhaust air volume will also take away heat, waste gas consumption and increase noise. The standard stipulates that the air volume of the range hood should not be less than 65438+1100m3/min. If the user suggests that the upper layer is 18m3/min and the middle and lower layers are 15m3/min. At present, the air volume of integrated stoves of big brands has reached more than 15m/min.

Wind pressure of oil fume suction and discharge: Wind pressure refers to the static pressure of the range hood when the air volume is 7m3/min. That is, the pressure exerted on the air duct by the electric blower. The greater the wind pressure, the stronger the ability of the range hood to resist reverse return air.

Fourth, safety.

The last criterion for testing integrated stoves is safety. In our daily cooking, there will inevitably be some carelessness. At this time, it is necessary to test the safety protection measures of the integrated stove, so we should focus on the safety performance design of the integrated stove.

1, accidental flameout protection

In daily cooking, sometimes you need to be busy with other things, and it is easy to overflow the pot with a little carelessness, which leads to insufficient gas combustion and carbon monoxide poisoning. When the integrated stove with flameout protection encounters overflow, the gas source will be turned off immediately after being sensed by the sensor to protect the health of family members.

2. Child lock protection device

If you have children at home, you need to choose a child lock protection device to prevent children from accidentally touching them.

Next, I would like to recommend three brands of integrated stoves: Martians, Senge and Hualing. Let's see which one your family needs.

Martian integrated stove

The leader of domestic integrated stoves is currently ranked first in popularity, and it is also in the forefront from the perspective of big data sales index! The Martian integrated stove has made great achievements in design and won the "German IF Design Gold Award" and other high gold awards. Its oil smoke absorption function is very powerful, and "I'm not afraid to fry a hundred peppers" is also well-deserved as the slogan of the Martian integrated stove.

1. Mathenge integrated stove E6B/X tempered glass table was sucked down by a range hood and used for gas stove disinfection.

deploy

Exhaust air volume: 17(m3/min)

Firepower size: 4.2KW

Wind pressure: 370 Pa

Disinfection cabinet: 57L

Product size: 900*600* 1340

Highlight: This model breaks the traditional inefficient area of 45cm, and innovatively adopts the close-range suction and discharge mode to prevent the oil fume from passing through the face, nose and mouth. When the oil fume was first produced, it was discharged into the flue, which was efficient and clean, and the choking smell of pepper could hardly be smelled. The oil smoke absorption rate is as high as 99.95%. Moreover, the exhaust fume is more sanitary and environmentally friendly, and the exhaust fume avoids the dripping and bumping phenomenon of the traditional wall-mounted range hood. The oil net is made of detachable Teflon material, which is resistant to high temperature, aging and oil, and can be cleaned quickly in 30 seconds, thus getting rid of the problem that the traditional oil net is difficult to clean. This integrated stove is also equipped with a two-star disinfection cabinet, which can kill many stubborn viruses and bacteria. The special perspective design in the middle of the disinfection cabinet allows you to better grasp the disinfection process in real time.