What is the worst fish in the world?

The worst fish can generally be understood as bad? Is it troublesome to eat? Or? Bad taste and taste? These two points, let's talk about which fish are not so delicious.

In fact, most economic fish are not unpalatable, which is the result of long-term market screening. A considerable number of fish are delicious, such as freshwater fish, such as mandarin fish, culter, fragrant fish, bamboo shellfish, bass, crucian carp, Monopterus albus, Monopterus albus, grouper, salmon and snakehead. Marine fish such as yellow croaker, cod, snapper and grouper; There are too many pomfret, hairtail, anchovies, flounder, mackerel, mackerel and so on. Bad fish belong to a minority.

Because? Is it troublesome to eat? Bad fish.

Typical representatives are freshwater cyprinids, because they usually have? y？ Numerous intermuscular spines, such as carp, grass carp, silver carp and herring, are common. These tiny intermuscular spines are used to support muscles, but they are a nightmare for diners. Freshwater fish also have no advantage in taste, so they are often called? Disgusting freshwater fish? .

Because? Bad taste and taste? Bad fish.

The typical representative is catfish. When it comes to catfish, people will think of the unpleasant earthy smell. Because catfish is usually a benthic organism, the chemicals that cause this smell are actually two compounds made by freshwater algae: methyl isothiazole and soil taste. Even if the mucus layer of catfish skin is removed, some catfish still have a strong earthy smell, so catfish often need to be cooked with a strong taste. Catfish and carp with strong earthy smell are often considered? Bad freshwater fish? .

Relatively speaking, the reputation of marine fish is much better, but there are exceptions.

Take an example of unpalatable marine fish, which is really unpalatable. It is usually called? Australian salmon? (Australian salmon) belongs to Perciformes? Western Australian salmon? And then what? East Australian salmon? Is that what the marketing number says? Australian salmon is flooded and no one eats it. Fishermen sell it cheaply as lobster bait? The protagonist.

Australians really don't like this? Trout and Australian bass? Because it tastes really bad. The color of trout and Australian bass meat is ordinary reddish, the taste is very rough, and it naturally has a pungent taste. According to friends who have eaten, fish is like freshwater fish and tastes bad. Such unpalatable marine fish are really rare.