Ingredients for barbecue

Basic seasonings include: cumin powder, salt and pepper (can be used instead of salt), black pepper powder, white pepper powder, allspice powder, chili powder, blended oil, sugar water, you can also choose different flavors according to personal preference of BBQ sauce.

Various jams: can be used to bake bread, toasted steamed buns, etc.

Seasoning for pickling: soy sauce, ginger juice, red wine, rice wine, white wine, wine, ginger paste, Minced garlic, lemon juice, meat tenderizer, honey, brown sugar.

Blending oil is indispensable in barbecue, which can make the food easier to cook while ensuring the freshness and tenderness of the food. The blended oil is best packed in a glass bottle with good sealing performance. When using it, you can pour it into a cup and brush it on the food with a small brush.

Sugar water is excellent when grilling and adds flavor. However, sugar can easily produce substances that are harmful to human health after being heated for a long time, and sugar has high calories, so it is recommended to use it sparingly and later.

There are not many barbecue sauces available in supermarkets. You can use other sauces such as hot sauce instead. If you are not afraid of trouble, you can make your own according to your own preferences.