What's your specialty?

My specialty is fried bacon roll okra. First, wash the okra, remove the roots, boil the water in the pot, add the washed okra after boiling, blanch it, take it out, dry it, adjust the juice, 3 tablespoons of seafood soy sauce, oyster sauce 1 tablespoon, thirteen spices 1 tablespoon, chicken essence 1 tablespoon, and half a spoonful of salt. After 20 minutes, take the okra, take out the bacon and wrap it outside the okra, fix it with a toothpick, insert it in the middle, put a little oil in the egg yolk in the pot, and medium heat. When the pan is hot, fry the bacon and pour in the remaining sauce until the bacon is wrapped. I always cook it for my husband at home. It's delicious.