Ancient Tea Rhyme Poems

1. Ancient poems about tea

Ancient poems about tea 1. 20 ancient poems about tea

"Shanquan Jiancha Huai" Bai Juyi sits and drinks The cool water looks like it is boiling and dusty.

Wuyou holds a bowl and sends it to tea lovers. "Qincha" by Bai Juyi The Wuwu is in the group of people, and Tao Tao is willful all his life.

Since leaving office, I have had many dreams in my spring. If I don’t study, I will have more leisure in old age. The only thing I know about Qin Li is the Lushui River, and the only place I know about tea is the Mengshan Mountain.

Poverty, passability, practice, and cessation are always with me. Is there no way I can go back now? "Tea Banquet with Zhao Ju" Qian Qi Zhu Xia Wangyan said purple tea, which completely defeated Yu Ke's drunk Liuxia. The heart of dust is washed away, and the joy is hard to be exhausted. The sound of cicadas in a tree is slanted.

"Tea Poems" by Zheng Ao The young buds are fragrant and lively, I call them Chinese and English. The night mortar mixes with the smoke, and the cold stove cooks the snow.

Weiyoubifen powder, green peanuts are common. The most precious thing is that it can make you think clearly while sleeping.

"Drinking Tea with Lu Chushiyu on Nine Days" Jiao Ran In Jiuri Mountain Monastery, the chrysanthemums on the east fence are also yellow. Most common people drink too much wine, but who can explain the fragrance of tea?

2. What are the poems about tea in ancient times?

1. Wuyu holds a bowl and sends it to tea lovers.

From: "Shanquan Jiancha Youhuai"

Tang Dynasty: Bai Juyi Read aloud:

Sit and drink the cool water, watching the simmering dust.

Wuyou holds a bowl and sends it to tea lovers.

2. Just like under the lamp, an old friend from thousands of miles away returns to see his shadow.

From: "Pin Ling·Tea Ci"

Tang Dynasty: Huang Tingjian Reading:

Phoenix dance group cakes.

Hate the separation and teach the lonely order.

The body of the golden canal is pure, only the wheels grind it slowly, and the jade dust is shining brightly.

The sound of the soup is heard in the pine wind, and the symptoms of alcoholism have been reduced early.

The flavor is strong and fragrant.

Zuixiang Road, a beautiful place.

Just like under the lamp, an old friend from thousands of miles away returns to see his shadow.

The mouth is speechless, but the heart is happy to reflect on itself.

3. The twin phoenixes in the dense clouds first break through the golden cloud.

From: "Man Ting Fang· Ode to Tea"

Tang Dynasty: Mi Fu read:

The graceful swallows fly to the wine glass, chatting calmly and waving the wind, making the king high and gathering the crowd. Xian.

The twin phoenixes in the dense clouds are breaking through the golden clouds for the first time.

The smoke from the stove outside the window automatically opens, you can try opening a bottle and enjoy a taste of the fragrant spring.

The light waves rise, the fragrance produces jade milk, and the snow splashes into the purple pot.

The charming servant girl is looking forward to the beauty, her green sleeves are held up, and the red lotus is steady.

The guest in the seat is feeling sad, and the wine is sobering.

Light the sarong and draw candles, and watch the flowers bloom and the moon shadow act as a pavilion.

We see each other frequently, and the lingering joy is not over yet, so we want to leave but linger.

1. Sit down, pour a pot of cool water, and watch the green tea powder being cooked as fine as dust.

There is no need for any reason to hold a bowl of tea in your hand, it is just a feeling given to those who love tea.

2. Several phoenixes are flying around on the phoenix cake tea. I just wish someone would break the tea cake apart, and the Phoenix would be divided into north and south, all alone. The tea cake was carefully ground into fine powder and jade crumbs with a clean golden canal, and the color of the tea powder was pure, clear and crystal clear. Add good water and cook it. The boiling sound of the soup is like the wind blowing through the pine forest, which has reduced the feeling of drunkenness.

The cooked tea has a mellow taste and long-lasting aroma. Drinking tea can also make people drunk, but not only will they not suffer from the pain of drunkenness, but they will also feel refreshed and gradually get better. Just like when we are alone facing a lonely lantern, old friends come from thousands of miles away to meet each other. This kind of beauty can only be understood and cannot be expressed in words. Only the drinker can understand the taste.

3.

This is a sentimental poem about tea. The first part is about cooking tea at a banquet, which is delicate and elegant; the second part introduces love affairs and also writes about the person holding the tea.

The first three sentences of the first part describe the scene of a gathering of sages having a banquet, which pave the way for the following poem about tea. "Yayan" means elegant banquet, an elegant banquet. "Flying" means raising a glass to drink. The wine cup, an ancient wine vessel, is in the shape of a bird and is called a feather cup, so it is called a flying cup. The waving of the squid is light. This is the custom of celebrities in the Wei and Jin Dynasties. They often hold the tail of the shu (whisk) and wave it to promote conversation. Such as "Book of Jin."

"Wang Yan's Biography" says that Yan "talks all day long... and catches the tail of a jade-handled dog every time." "Shijun" is an honorific title for the governor of a state or county. This refers to Zhou Shuren. These three sentences not only highlight the elegance of the host, but also highlight the grandness of the banquet and the refined demeanor of the wise men, which lay the foundation for writing about tea drinking. The two sentences "Miyun" enter the title. "Miyun" is the name of tea, also known as Miyun Dragon and Miyun Tuan. "Shuangfeng", the name of the tea, is Shuangfeng Tuan. "Miyun" and "Shuangfeng" are both precious tea cakes. "Broken" means breaking the tea cake. Famous teas such as "Luxianjin Tuan" were all presented as tributes, and the emperor gave them to ministers every time, which was called "gifting tea". The two sentences "outside" depict a stove boiling water.

3. Ancient poems about tea

One poem 1 Lu Tong, who called himself Yuchuanzi, was addicted to tea and was revered as the Central Asia Sage of Tea by later generations. His "Zubi" "Xie Meng advises you to send new tea", that is, the "Tea Drinking Song" is an improvised work after he tasted the new tea given by his friend Meng Jian, who advised the doctor Meng Jian. It is a famous seven-character ancient poem praising tea: Nong, the general knocked on the door to surprise Duke Zhou.

The letter was sent with the words of advice, and it was sealed with three seals diagonally on white silk. When Kai Jingwan met with him to discuss matters, he read three hundred pieces of the moon in his hand.

When I heard that the New Year was coming into the mountains, the stinging insects stirred up the spring breeze. The emperor must taste Yangxian tea, and the herbs dare not bloom first.

The benevolent wind bears pearl buds in the dark, and the golden buds emerge in the early spring. Picked fresh, roasted and wrapped in a fragrant twist, it is exquisite and not extravagant.

As a supreme being and a prince, why would you come to a mountain man’s house? Chaimen is closed and there are no secular visitors. The gauze hat and halter are fried and eaten by oneself. The green clouds are blown by the wind, and the white flowers are floating on the surface of the bowl.

One bowl will moisturize your throat, and two bowls will relieve your loneliness and boredom. Three bowls of dried intestines, only five thousand volumes of writing.

Four bowls of light sweat, all the uneven things in life are dispersed into the pores. Five bowls clear the muscles and bones, and six bowls clear the spirits.

I couldn’t eat the seven bowls, but I could feel the cool breeze blowing under my armpits. Penglai Mountain, where is it? Yuchuanzi took advantage of the breeze to go back.

The immortals on the mountain came down to earth, and their status was high and isolated from the wind and rain. An learns that hundreds of millions of lives have fallen on a cliff and suffered hardships.

So I asked the common people for advice, will they still be able to rest in the end? (The moon group refers to tea cakes) This poem is also called "The Poetry of Seven Bowls of Tea". It describes the benefits of drinking tea with elegant pen and ink, which is amazing to the world.

The poem describes that the poet closed the firewood door and tasted the tea alone. The tea soup was bright and clear, and the essence floated on the surface of the bowl. Hot air like blue clouds curls up, and cannot be blown away.

As soon as the poet drank one bowl, he felt that his throat was moist and his thirst was suddenly quenched; after two bowls, the loneliness in his chest disappeared; after three bowls, his energy doubled, and words came to him spontaneously; after four bowls, , sweat breaks out all over the body; the unhappy things in my life are radiated out from the pores; after drinking the fifth bowl, my whole body feels relaxed and comfortable; after drinking the sixth bowl, I feel as if I have entered a fairyland; the seventh bowl can no longer After drinking it, I felt the breeze coming out of the two gums, fluttering and flying up to the blue sky, "Where is Penglai Mountain?" The poet wanted to take advantage of this breeze and go away! The beautiful verses and elegant conception have been deeply loved by literati of all ages. The poet compared the tea cake to the moon, and subsequent generations of poems repeatedly imitated its meaning.

For example, Su Wu's "Bringing the small moon in the sky alone, I came to test the second spring in the world." "The bright moon came to cast the jade river, and the breeze blew through the spring of Wulin."

Especially " Literati especially like to quote the phrase "Only two practices can make the breeze grow." Mei Yaochen "also wants the breeze to make two people, so that they can be blown away by the moon." Lu Tong's "Yuchuanzi" is also talked about by people.

Chen Jiru "The sun and the moon test the new spring in the mountains, and the king joins the old Yuchuan." While describing the benefits of drinking tea, "Seven Bowls of Tea Poem" also cleverly depicts the arrogance of the emperors who relied on their prominent power to do whatever they wanted. The irony: "The emperor wants to taste Yangxian tea, but the flowers will bloom first", which not only highlights the season of tribute tea picking (picking before the flowers bloom), but also hints at the emperor's arrogance over everything.

2 Qi Ji's "Twelve Rhymes of Chanting Tea" is a beautiful five-character rhyme poem. Hundreds of herbs become spiritual beings, and merit is achieved first.

The word "Gan" spreads all over the world, and the name "Homo" is yours. There are no geese in the spring, but there are warblers in the valley at harvest time.

The title is from Zeguo and the contribution is made to Qinjing.

The sense of smell is extremely refined, and you can feel your bones are light when you taste them.

Study the sound of Tianzhu, and pick up the brightness of Shushan. The guest chants in autumn, and the Zen master lies down in shock during the day.

The room is full of fragrance when the corners are opened, and the green furnace is shaking. Late in the evening, I recall the pair of cool springs, and I think about the different fruits.

The pine yellow stems are swirling and flowing, and the mica is slippery and tilted. It is quite expensive to send from an expert, so it should be kept in a separate cabinet.

He once sought out the practice of Buddhism and found it wonderful in the hands of Mr. Lu. His name was Desheng, and his surname was Hu. He was a native of Yiyang in Tanzhi. He became a monk at Tongqing Temple in Dawei Mountain, and returned to live in the east forest of Hengyue. He named himself Hengyue. Samana. This five-character tea poem consists of twelve couplets.

The first two couplets first introduce the qualities of Baicaozhiling tea, and the last ten couplets respectively describe a series of tea affairs such as the growth, picking, tribute, efficacy, cooking, and gifting of tea. , the contrast in language is excellent. Except for the first and last couplets, the upper and lower sentences of each couplet are neatly contrasted, which fully demonstrates the beautiful order of the language. 3. The Pagoda Poem "One to Seven Characters Tea Poem" by Yuan Zhen, a poet of the Tang Dynasty. Tea.

Fragrant leaves and buds. I admire poets and monks.

Milled carved white jade and woven red yarn. The yellow pistil color is fried in a jade, and the dust flower is turned into a bowl.

The queen of the night invites you to accompany the bright moon, and the queen of the morning orders you to face the morning glow. He has washed away all the people of the past and present without getting tired. How can he be praised when he is about to get drunk?

This is an interesting poem. In its description, it has a moving fragrance: fragrant leaves, beautiful shapes: young buds, quchen flowers, and vivid colors: "Crushed white jade , Luo woven red gauze. The color of fried yellow stamens." When drinking tea, one should accompany the bright moon in the night, and face the morning glow. It is really like a fairy-like life. It can be said that "you have tea and food when you sleep, and you sit and watch the running water. "Look at the clouds" ("Chi Jue Weng"); and tea can wash away people of ancient and modern times without getting tired, what a wonderful effect it is.

4. Regarding tea picking, let’s take a look at "Xishan Lanruo Tea Testing Song" written by Liu Yuxi of the Tang Dynasty (excerpt): The mountain monks gather tea from the back eaves, and when spring comes, they draw new antler from the reflecting bamboos. Wan Ran picks up his clothes for the guests and picks an eagle's beak from the bushes beside the trees.

In the early morning of late spring, when the morning air on the mountain is clear and the fragrance of dew is still there, picking buds shaped like an eagle's beak from the green tea bushes behind the mountain temple is like a magic trick. The fragrance and elegance of dew occur. Making tea and making tea requires clean tea sets, 5 "Porcelain spreads the quiet night, and the fragrance fills the leisure house" (Tang Dynasty Lu Shixiu's "Five Characters Sipping Tea on a Moonlit Night"), 6 "The bright moon is skillfully cut out to dye the spring water, and the thin ice is gently swirled to collect the green clouds" (Tang Xu Wei's "Tea Cup"); It pays attention to using light and clear water to make tea, using spring water, river water, and even snow on pine and plum blossom stamens. Gao E of the Qing Dynasty once wrote in "Tea": 7 "Water." Boil the spring snow in Cho, and the light fragrance will produce ancient porcelain.

After the milk is separated in a clear window (the milk is divided to make tea), when guests come on a cold night"; it is more necessary to boil the water moderately: at 8", you can see the crab eyes splashing. , At first sight, fish scales are rising. The sound is suspicious of pine trees and rain, and the pastry is afraid of smoke and green." ("Making Tea" by Pi Rixiu of the Tang Dynasty), so the process of making tea is particularly interesting. "Jiang Sencha" depicts the scene in detail, and is also expressive and freehand. It is quite unique: living water must be cooked with live fire, and you can get deep clarity by fishing for rocks.

The big ladle stores the moon and returns to the spring urn, and the small ladle is divided into the river and into the night vase. The snow milk has been fried for the feet, and the pine wind suddenly makes the sound of diarrhea.

It is not too late to ban three bowls of dry intestines, and I will listen to the long and short updates of the deserted city. What unfolds in front of us is this picture: On a cold night, the poet went to the river alone to draw water. The riverside was lonely and deserted. It was exactly the scene of "the river and the sky were all pure and dustless, and there was a lone moon in the bright sky".

Step on the fishing stone, use a ladle to scoop water, the moon.

4. Ancient poems about tea

Don’t be frightened by the wine and fall into a deep sleep. Gambling on books will make the fragrance of tea disappear. At that time, it was just ordinary.

—— Nalan Xingde's "Huanxisha·Who Wants the West Wind to Cool Alone" On a cold night, guests come to drink tea and wine, and the bamboo stove soup is boiling and the fire is just beginning to turn red. ——Du Lei's "Cold Night" I am making grass leisurely on short paper at an angle, and I am sharing tea with thin breasts under the clear window.

——Lu You's "The Early Spring Rain in Lin'an" I am tired of wine but want to sleep on the long road, and when the sun is high, I am thirsty and think about tea. ——Su Shi's "Huanxi Sha·Jujube Blossoms Falling on Clothes and Scarves" Under the bamboo, Wangyan said that the purple tea is better than the drunken clouds of the feather guest.

—— Qian Qi's "Tea Banquet with Zhao Ju" Wuyou held a bowl and sent it to the tea lover.

——Bai Juyi's "Mountain Spring Sencha Huai" Don't hate the smoke of roasted tea, but like the sunshine in the valley and the clear sky.

—— Zhang Ji's "Mountain Family" sighs that old friends come and go, and who comes to sleep will drink tea in the afternoon. ——Lu You's "Residence in Early Summer" Toast each other's glasses of Tusu wine, and spread out to taste victory tea.

——Dong Biwu's "New Year's Day's Mouth Occupies Liu Yazi's Charming Rhymes" Fry cardamom with the tips in water and do not use it as tea. ——Li Qingzhao's "Breaking through the Huanxi Sands·Illness makes the hair fade".

5. Poems about tea

Qincha by Bai Juyi of the Tang Dynasty The Wuwu is in the form of a group of animals, and Tao Tao is willful all his life.

Since I resigned from office, I have been drunk in spring and have more leisure time without studying. The only thing I know about Qin Li is the Lushui River, and the only place I know about tea is the Mengshan Mountain.

I will always be with you when I am poor, who knows that I will never go back? An old friend sent tea to Cao Ye of the Tang Dynasty. There were nine Chinese yings on the outside of the sword, and the title was sent to Yujing in silence. When it opens, there is a slight moonlight, and the sound of springs is heard everywhere.

The monk arrived in the middle of the night, singing alone to the moon. Bichenxia's feet are broken, and the fragrance is light and milky.

The six organs have gone to sleep and the mind has gone away, and I can think clearly after several poems. I didn't dare to spend more than a month, so I left my elbow to write books.

Sencha by Tang Chengyanxiong When I woke up from a deep sleep in the spring of Yueji Temple, I was thinking about it as I ran to the spring. Sichuan tea is like a cloud monk crushing it, picking up three or four dead pine branches.

Hojicha Wu Tang Gu Kuang New tea has been roasted, but the old tea is brewing. The new smoke is swirling, and the sound is splitting the cold wood.

Drinking tea with Lu Chushiyu on the 9th Tang Jiaoran In the monastery of Jiuri Mountain, the chrysanthemums on the east fence are also yellow. Most common people drink too much wine, but who can explain the fragrance of tea?

Rewarding a Friend by Sending Mandarin Orange Flower Tea in the Spring Festival by Tang Li Ying Yesterday, the east wind blew the mandarin orange flowers, and I woke up with a cup of tea at the Spring Festival Gala. It's like clouds protecting the secluded chasm, and it's like snow that separates the family home.

The golden cakes are patted into the rain and dew, and the jade dust is fried into the haze. Xiangru is sick and thirsty. The whole school is not envious of the white-necked crow.

Drinking tea with the Yuan layman Qingshantan Tang Lingyi I love this mountain while sitting and drinking fragrant tea among wild spring fireworks and white clouds. The boat can't bear to go under the rock, and the green stream is gurgling at dusk.

Liu Jian of the Tang Dynasty once asked for fragrant tea to pay tribute to Wu Ci. The fruit tasted very strange. When the turtle's back has wrinkles and is lightly burned, the cloud head turns over and the liquid is first cooked.

It is appropriate for the old minister to be tired and depressed. It is a different experience for old guests. Cherish the benefits sent by clan members, and carry them with you in Shuitingshan Pavilion.

Tasting Tea by Liu Yuxi of the Tang Dynasty. The old man was banished to the Immortal Family when he took photos of the eagle buds in the fragrant bushes. Tonight there is more moonlight over the Xiangjiang River, illuminating a bowl full of flowers.

Dayun Temple Tea Poetry by Lu Yan of the Tang Dynasty The jade pistil is said to be exquisite with one shot, and the monks are extremely skilled in making magic. The rabbit hair pot is lightly fragrant and the clouds are white, and the shrimp eye soup is full of fine waves.

Say goodbye to sleepiness and add refreshing energy to your skin. The secluded bush grows outside Luoxi Rock and refuses to move its roots into Shangdu.

Miscellaneous chants in tea·Cooking tea Tangpi Rixiu When the fragrant spring is mixed with milk, it is boiled continuously. Sometimes I see crab eyes splashing, and at first I see fish scales rising.

The sound is suspicious of pine trees carrying rain, and the smell is afraid of smoke and green. If you are still in Zhongshan, you will never be drunk for a thousand days.

Tea Banquet with Zhao Ju, Tang Qianqi. Zhu Xia Wangyan said purple tea, which completely defeated Yu Ke's drunken Liuxia. The heart of dust is washed away, and the joy is hard to be exhausted. The sound of cicadas in a tree is slanted.

Tea Poems by Zheng Yu, Tang Dynasty The young buds are fragrant and lively, and I call them Chinese and English. The night mortar mixes with the smoke, and the cold stove cooks the snow.

I only worry about the green powder and taste the green peanuts. Tasting tea in the gorge, Zhenggu, Tang Dynasty. Picking the new flowers from the bushes and dew them, and frying them in the fire in Xiaojiang Garden.

Monk Wu said that Yashan was good, but the old man from Shu did not praise the fragrance of the beetles. The whole half of the pot is light green, and a few pieces of the opened seal are light yellow.

The sick guest in Lumen will not go back, and the thirsty wine will make you realize that spring is full of flavor. Living leisurely in the summer by Zhang Ji of the Tang Dynasty. Many illnesses and few favors. Living leisurely for another year.

For medicine, see the combination of Chen and Sun, and for tea, it will be decoctioned after Mao. The grass grows sunny and comes to the ground, and the insects fly late the day after tomorrow.

At this time, Youmeng was far away and you didn’t realize you were reaching the mountainside. "Residence in the Mountain" by Cao Ye of the Tang Dynasty Sweeping leaves, making tea, picking leaves and books, the mind is idle and dreamless, and the windows are empty at night.

If only Guangwu Enbo is late, how can Yanjun be in love with fishing? Living in the Suburbs Tangjia Island I have lived in this garden for a long time, and it feels like it has never been home.

The wild thoughts are conveyed in the leaves, and Hu tea is brewed under the eaves. After the rain, I see a walking heron, and I hear distant frogs more deeply.

Naturally, I still love the haze. Li Shangyin of the Tang Dynasty used a small cauldron to cook tea and noodles, and a white-bearded Taoist playing chess among the bamboos.

Who wrote about breaking the palm tree fan, remembering when the tree was moved in Nantang. That's it. Bai Juyi of the Tang Dynasty. Seeing the moon, he sat all night long, and heard the wind and slept all day long.

The room is fragrant with medicinal gas, and the cage is warm with roasted tea smoke. Cranes peck at the newly sunny ground, and chickens perch in the dusk sky.

I watch myself washing wine and rice, leaning on my stick in front of a small pond. Visiting friends but not seeing them Li Xianyong of the Tang Dynasty When I go out, I don't have any close friends. I go to your house as soon as possible.

Covering a bamboo garden in the air, I went to see the flowers in the temple. A short boy should hold a stick, and a young girl should learn to hold tea.

After chanting, the title is left, and the shadow of the sun is slanting on the moss steps. Written by Xichuan, a layman in Li, written by Wang Wei of the Tang Dynasty. If Nong's family really goes, I will decide whether to follow Nong or not.

Wherever I am, I am a lotus, but I have no intention of turning into a willow. The medicine is wrapped in the pine niche, and the tea mortar is mounted on the stone lip.

If you know the smell, how can you not join hands. Reward Lotte, lie down in leisure and see the post. Liu Yuxi of the Tang Dynasty. Sleeping towards the sun on his birthday, he will be the enemy of the earthly immortal in his leisure.

Poetic tea can help you feel refreshed, while medicinal wine can help you feel refreshed. The wind shattered the bamboos and the sun revealed the sky at the bottom of the pond.

In the same year, we did not hide together because we owed money to buy mountains. Narrative of Tang Yuanzhen Yan Ying cited Biyilang, Jiang Yanxuanhao went to bed separately.

The emperor went down behind the curtain to take the exam, and the palace servants passed the tea in their hands. Occasional title in the snow, Zhenggu, Tang Dynasty. The monk's house is wet with tea smoke, and the wine in the singing hall is weak.

On the river in the evening, I came to a place suitable for painting. The fisherman returned to the Song Dynasty with a raincoat. Su Shi of the Song Dynasty "Jijiang Jiancha" The living water must be cooked with live fire, and the fishing stone can be used to get deep and clear water. The big ladle stores the moon and returns to the spring urn, and the small ladle is divided into the river and into the night vase.

The snow milk has been fried for the feet, and the pine wind suddenly makes the sound of diarrhea. It's not too late to ban three bowls of dry intestines, and listen to the length of the deserted city.

Tea Poems of the Tang Dynasty 1. Zhongfu, the nephew of the Ta clan, presented Yuquan cactus tea with a preface by Li Bai. He heard about Yuquan Mountain and the caves with many milk caves. The fairy mouse is as white as a crow, and the moon hangs upside down in the clear stream.

Ming is born in this stone, and the jade spring flows endlessly. Sprinkle Fangjin from Genke and take it to moisturize the muscles and bones.

The old bushes have green leaves and branches connected to each other. Expose it into a cactus to photograph the cliff shoulder.

It has never been seen in the world, who will pass on its name? Zong Ying is a Chan Bo, and he has donated some good chapters.

The clear mirror candle has no salt, and I feel ashamed of Xi Ziyan. There is lingering excitement in sitting in the court, and the long chant spreads to the heavens.

Explanation: This poem is about the famous tea "cactus tea". It is also the earliest poem about "famous tea in poetry". The author uses majestic and bold verses to describe the origin, quality and efficacy of "cactus tea" in detail.

Therefore, this poem has become an important tea material and a famous tea chant. 2. Send Lu Hongjian to Qixia Temple to pick tea. Huangfu Ran Picking tea is not picking buds, far up the cliff.

The spring breeze is warm on the cloth leaves, and the sun is setting in the basket. On Jiu Zhishan Temple Road, I often stayed in wild people’s houses.

I would like to ask Yusuncao, when will the flowers bloom? 3. Five poems more important than those by He (select one) Du Fu On the sunset platform, while sipping tea in the spring breeze.

The pen is tilted on the stone fence, and the poem is written on the tung leaves. The emerald jade is ringing, and the jade dragon is standing on the fishing line.

Since today’s prosperity has come, there is no time to travel. Explanation: This poem is about a spring evening when the author was drinking tea on the platform of He's house.

When the mood strikes, he leans against the stone railing and writes poems on the tung leaves. There is also an emerald bird nearby, accompanied by a clear fly.

This feeling and scene can be painted into an elegant "picture of drinking tea and writing poems". 4. East Hill of Kuaiji Lu Yu The cold wave enters the Yan River in the moonlight, and the green ape calls to the west of the green forest.

People in the past have fled eastward, and the rivers and grasses are everywhere every year. Explanation: Lu Yu once went to Shaoxing to supervise the production of tea. Of course he would go to Shengxian County, which is famous for "Shanxi Tea", to do some investigation work.

From the poem, we learned that he went to Sheng County one night. The moonlight is like water, the green ape is wailing, and he misses the ancients, which naturally arouses some sadness in Lu Yu, so that he can see that the rivers and grass are growing every year.

6. Ancient poems about tea

Don’t be frightened by the wine and fall into a deep sleep. Gambling on books will make the fragrance of tea disappear. At that time, I just thought it was ordinary.

—— Nalan Xingde's "Huanxisha·Who misses the west wind and the cold alone" Don't miss your old friends and your homeland, and try new tea with new fire. —— Su Shi's "Looking to the South of the Yangtze River·Transcendent Taiwanese Works" On a cold night, guests come to drink tea and wine, and the bamboo stove soup is boiling and the fire is just beginning to turn red.

—— Du Lei's "Cold Night" I am making grass leisurely on short paper at an angle, and I am playing tea with thin breasts under the clear window. ——Lu You's "The First Spring Rain in Lin'an" The wine-stricken road is long but you want to sleep, the sun is high and the thirsty person is thinking about tea.

—— Su Shi's "Huanxi Sand·The rustling clothes and towels fall with jujube flowers" Under the bamboo, Wangyan said that purple tea is better than Yu Ke's drunken clouds. ——Qian Qi's "Tea Banquet with Zhao Ju" The wine shop prefers the bitterness of Tuancha, and the fragrance of Ruinao is preferred when dreams are broken.

——Li Qingzhao's "Partridge Day·The Cold Sun Xiaos at the Small Window" Wuyou holds a bowl and sends it to the tea lover. ——Bai Juyi's "Mountain Spring Sencha Huai" Don't hate the smoke of roasted tea, but like the sunshine in the valley and the clear sky.

—— Zhang Ji's "Mountain Family" sighs that old friends come and go, and who comes to sleep will drink tea in the afternoon. ——Lu You's "Residence in Early Summer" Toast each other's glasses of Tusu wine, and spread out to taste victory tea.

——Dong Biwu's "New Year's Day's Mouth Occupies Liu Yazi's Charming Rhymes" Fry cardamom with the tips in water and do not use it as tea. ——Li Qingzhao, "Breaking Through the Sands of Huanxi·Sickness Starts to Deflorate the Hair on the Hair" Growing old and enjoying the spring is like drinking wine due to illness, except for the fragrant tea pots and small curtains with seal scripts.

——Xin Qiji's "Ding Feng Bo· Late Spring" The mountain monk came over the ridge to watch the tea master, and the village girl cooked the wine to make it smell delicious. ——Zhu Yunming's "Walking in the Mountains in the First Summer" once won a prize that year. He burned incense on his sleeves and divided the tea by burning fire.

—— Li Qingzhao's "Transfer of the Fragrance of the Courtyard·Fragrant Grass Pond" When chewing the tea cakes, the fragrance penetrates the teeth, and the water sinks and burns, and the green smoke condenses. ——Li Tao's "Spring Day Palindrome" Yanliu has tea and porridge, and I have rice with fern and weed.

——Chu Guangxi's "Eating Ming Porridge" The deer is fastened to prevent hunters, and the tea pot is filled with tea to wait for the chanting monk. ——Du Xunhe's "Composition on the Snow in the Mountains in Spring" The son is a great poet and a scholar, Si Ma, while the father-in-law reads and makes spring tea.

—— Huang Tingjian's "Farewell to the Prince" No tea or food, no words, just letting him languish. ——Sichuan Prostitute "Magpie Bridge Immortal: Talking about Alliances and Swearing" The bamboo house is warm with medicinal herbs, and the courtyard with pounded tea and pine trees is deep.

—— Huangfu Ran's "Looking for the Virgin" I woke up from drunkenness in the afternoon, the red sun was about to reach the west, and a bowl of new tea was full of milk and fat. ——Wang Zhidao, "Nanxiangzi (to Professor Pan and Yuan Bin Xiqing)" Put the windlass in the well to soak in wine, open the parrot in the cage and serve fried tea.

——Zhang Wei's "Summer Inscription on the Veteran Lin Pavilion" There is no need to think about the romance anymore. The restaurant collapsed, the tea shop burned down, the Liuying flower market, and even the swallows and orioles were called. ——Zhang Kejiu's "Xiaoliangzhou·Wind and Rain on the Canopy Window" It's hard to write a post, knock on the bed and make tea.

——Da Xu's "Twilight Snow" The tea pot is ripe, the wine is flowing, and the poems are crazy when drunk. ——Zhang Dalie, "Ruan Lang Gui·Li Xia" After waiting for the lamb, wine and tea, Yangzhou Crane.

—— Xin Qiji's "Man Jiang Hong·He Fan Xian's Snow" The donkey is dancing, the stove is cold, and the door of the wine pavilion is closed. ——Wu Wenying's "No Boredom·Snow" The thatched cottage produces clams, and the tea well produces cold fish.

—— Pei Di's "Xita Temple Lu Yu Tea Spring" had no choice but to cook tea on the rock moss stone for Zhaozhou Zen. ——Tao Zhen's "A Long Scroll Ode to the Fishing Hidden in Mengduanxi Mountain".

7. Looking for ancient poems about tea

Hello! There are many tea poems in the past dynasties, especially the tea poems by famous poets in the Tang and Song Dynasties are even more colorful.

More than fifty tea poems (words) from the Tang, Song, Ming and Qing dynasties are excerpted from "Ancient Chinese Tea Poems" edited by Mr. Qian Shulin and "Chinese Tea Poems" edited by Li Chuanshi for readers. Reading a good tea poem is like tasting a cup of fragrant and sweet famous tea, which makes people relaxed and happy, full of beauty and endless joy.

Tea Poems of the Tang Dynasty 1. Zhongfu, the nephew of the Ta clan, presented Yuquan cactus tea with a preface by Li Bai. He heard about Yuquan Mountain and the caves with many milk caves. The fairy mouse is as white as a crow, and the moon hangs upside down in the clear stream.

Ming is born in this stone, and the jade spring flows endlessly. Sprinkle Fangjin from Genke and take it to moisturize the muscles and bones.

The old bushes have green leaves and branches connected to each other. Expose it into a cactus to photograph the cliff shoulder.

It has never been seen in the world, who will pass on its name? Zong Ying is a Chan Bo, and he has donated some good chapters.

The clear mirror candle has no salt, and I feel ashamed of Xi Ziyan.

There is lingering excitement in sitting in the court, and the long chant spreads to the heavens.

Explanation: This poem is about the famous tea "cactus tea". It is also the earliest poem about "famous tea in poetry". The author uses majestic and bold verses to describe the origin, quality and efficacy of "cactus tea" in detail.

Therefore, this poem has become an important tea material and a famous tea chant. 2. Send Lu Hongjian to Qixia Temple to pick tea. Huangfu Ran Picking tea is not picking buds, far up the cliff.

The spring breeze is warm on the cloth leaves, and the sun is setting in the basket. On Jiu Zhishan Temple Road, I often stayed in wild people’s houses.

I would like to ask Yusuncao, when will the flowers bloom? 3. Five poems more important than those by He (select one) Du Fu On the sunset platform, while sipping tea in the spring breeze.

The pen is tilted on the stone fence, and the poem is written on the tung leaves. The emerald jade is ringing, and the jade dragon is standing on the fishing line.

Since today’s prosperity has come, there is no time to travel. Explanation: This poem is about a spring evening when the author was drinking tea on the platform of He's house.

When the mood strikes, he leans against the stone railing and writes poems on the tung leaves. There is also an emerald bird nearby, accompanied by a clear fly.

This feeling and scene can be painted into an elegant "picture of drinking tea and writing poems". 4. East Hill of Kuaiji Lu Yu The cold wave enters the Yan River in the moonlight, and the green ape calls to the west of the green forest.

People in the past have fled eastward, and the rivers and grasses are everywhere every year. Explanation: Lu Yu once went to Shaoxing to supervise the production of tea. Of course he would go to Shengxian County, which is famous for "Shanxi Tea", to do some investigation work.

From the poem, we learned that he went to Sheng County one night. The moonlight is like water, the green ape is wailing, and the nostalgia for the ancients naturally arouses Lu Yu's sadness, and he sighs that "it is impossible to see the rivers and grass growing every year."

5. Six Envy Songs (Song) Lu Yu I don’t envy the golden kiln, I don’t envy the white jade cup. I don’t envy those who enter the province in the morning, and don’t envy those who enter Taiwan in the evening.

The beautiful Xijiang River once came down to Jingling City. Explanation: Lu Yu is the author of the world's first tea book. He enjoys high prestige at home and abroad and is called the "Tea God".

He is also good at writing poems. This "Song" shows Lu Yu's indifferent aspirations and high integrity. He does not envy the glory and wealth, but what he envy is the Xijiang River in his hometown. 6. Thanks to Li Liulang for sending tea from Xin Shu. Bai Juyi's old love made friends with Zhou Zhaxiang, and the new tea was distributed and he was ill.

A letter written on red paper, ten slices of green buds in the spring before the fire, add a spoonful of water to the soup to fry the fish eyes, and stir up the dust with a knife and kui at the end. If you don't send it to others, send it to me first, because I am someone else's tea drinker.

Explanation: Li Liulang sent the author a package of "Spring before the Fire", firstly because of their deep friendship, and secondly because Bai Juyi is a tea connoisseur: "If you don't send it to others, send it to me first." Because I am a tea connoisseur." Bai Juyi often received tea leaves as gifts from relatives and friends. He even planted tea trees in Lushan, Jiangxi Province, and his continuous practice made him a tea connoisseur.

7. I heard about Jia Changzhou at night, and there was a banquet in the pavilion in the tea mountain of Cui Huzhou. Bai Juyi heard from afar that at night in the tea mountain in Cui Huzhou, I was surrounded by pearls, green songs, and bells. The border between the two states is divided in the middle of the plate.

Each family makes a scene in front of the lamp. Qing'e dances to compete for beauty, and purple bamboo shoots taste each other's novelties.

When I sigh for flowers, under the north window, Puhuang wine is good for those who are sick and sleeping. Explanation: This is a famous poem chanting "Purple Bamboo Shoots Tea" that is often recited by people. It describes the scene of the two county governors having a banquet in Jinghui Pavilion.

8. Member Xiao sent new tea from Sichuan to Bai Juyi. When the tea from Sichuan was sent, he was shocked to see that it was new, but when it was boiled in the Weishui River, he felt it was precious. The pot is as full as milk and can be held and played with. What's more, the spring is deep and people are thirsty for wine.

Explanation: The author uses Weishui water to fry Sichuan tea, thinking that it is good tea with good water, so it is considered precious. It is the only time that "Weishui" is used as a "famous spring" in the poem.

After the tea was cooked, the author enjoyed it and drank it, looking at ease and at ease. 9. Shanquan Jiancha is pregnant with Bai Juyi. Sit and drink the cold water and watch the simmering dust.

Wuyou holds a container and sends it to tea lovers. 10. Make tea. When the skin is resting, add the fragrant spring to the milk and fry until it boils.

Sometimes crab eyes splash, and fish scales appear at first sight. The sound is suspicious of pine trees carrying rain, and the smell of smoke is fearful of greenery.

If you are in Zhongshan, you will never be drunk for a thousand days. Explanation: This poem vividly describes the process of making tea and also describes the functions of tea.

When you make tea and look at its shape, it looks like "lotus beads", "crab eyes" and "fish scales". Listening to its sound, it sounds like "pine rain".

The foam of the tea soup takes on a "green" color again. Drinking this tea can relieve even the "thousand-day drunkenness" caused by alcohol.

11. Huishanquan, Pi Rixiu. When the prime minister was thinking about making tea, the prince was late in urging his brother. Three thousand miles away from Wuguan, Concubine Yang loved lychees.

12. Tea Poetry Zheng Ao The young buds are fragrant and lively, I call them Chinese and English. The night mortar mixes with the smoke, and the cold stove cooks the snow.

Weiyoubifen powder, green peanuts are common. The most precious thing is that it can make you think clearly while sleeping.

Explanation: The author praises tea for its "fragrance and spirit" as "Chinese and English" and the most precious. So when he grinds tea, he is always worried that the tea powder will be lost.

Of course, the author is also familiar with the refreshing effect of tea. 13. Five-character couplet about sipping tea on a moonlit night by Yan Zhenqing and others. They invite guests to sit down with flowers and drink with them while quoting love words (Shi Xiu).

It is better to sober up and have a beautiful banquet, while the monks want to stay alone in the garden (wilting). There is no need to climb the laurel, why fake the calyx in the garden?

The imperial censor Qiu Feng is strong, and the Shangshu Beidou Zun (10,000). The flow of flowers purifies the muscles and bones, and clears the heart.

It’s not like being drunk with spring mash, so why bother with the green beans. (day).

The plain porcelain spreads in the quiet night, and the fragrance fills the closed pavilion (shixiu). Explanation: The authors of this tea-sipping couplet searched for verses in their own way, and many substitute words for sipping tea appeared, such as "panhua", "daiyin", "awake", "liuhua", "shu". "fallen", "not like spring mash", "plain porcelain", "fragrance", etc.

Because it was a moonlit night for sipping tea, some people also used the word "laurel". "The Autumn Wind is strong for the imperial censor, and Beidou Zun for the Shangshu", the two lines of hymn show that Yan Zhenqing is popular among the people, which strengthens the harmonious atmosphere between the guests and the host.

It is also rare to use couplets to chant tea. 14. I thanked Meng for admonishing the Han Dynasty for sending new tea. Lu Tong... One bowl of it moistens the throat, and two bowls of it relieve the loneliness and boredom.

Three bowls of dried intestines, but only five thousand volumes of text. The fourth bowl causes light sweating, and the unevenness in life spreads to the pores, while the fifth bowl makes the muscles and bones clear.

Six bowls of magical spirits. I can't eat seven bowls.

8. What are the ancient information about tea, including poems and songs

Hu Bingyan

"Tea"

Xiang

Ming Nen, a shot

Copper pot of water, boiling three rivers

Purple sand porcelain, fairy jade paste

Lu Yu invited Shennong to meditate Savor it carefully

The high-ranking literati, the high-ranking officials and nobles drink wildly

The light fragrance floats through the ages, cultivate oneself and obey the destiny as time goes by

"Tea" by Hu Bingyan

Ming

Green and tender, refreshing

Filled with holy water, fragrant and fragrant

Fragrant and light, heavy and clear

Ancient and modern Appear as a stranger, enjoy life in leisure and elegance

Feel the ups and downs of the years, cleanse the worldly emotions

Half a cup of pure tea is moist, cultivate virtue and purify the soul

Yuan Zhen

Tea,

fragrant leaves, buds,

A poet admirer, a monk’s family.

Carved white jade and woven red yarn.

The color of yellow pistils is fried, and the flowers are graceful.

The queen of the night invites you to accompany the bright moon, and the morning brings you to the morning glow.

I have washed away all the people of the past and present without getting tired. How can I be praised when I am about to get drunk?