What's unique about Leba bread in Harbin?

Dalian is the characteristic of Harbin, and of course there is Gowasu that matches Dalian. The production of Dalian is very complicated, which requires three fermentations and special wood baking, but not many people can really accept Dalian. At least, I, a pure Harbin native, don't like it very much. If you want to go to a western restaurant, you have to order. I always feel that there are shortcomings.

It's hard and hard. Eating it often is good for the stomach. It can go with butter or soup. I like sausages and a bottle of Gowasu. The combination of these three is really gone. It has a traditional European flavor, not as good-looking as West Point, nor as sweet as West Point. It has its unique charm, weight, wheat fragrance, fermented fragrance and, most importantly, anti-hunger.

There are many people who have misunderstandings about Da Lieba. Some people say, what is this? Is this bread? So hard, you can knock yourself to death, and your teeth will fall out. When eating, you can use the microwave oven to heat it slightly, which will not be very hard, or soak it in milk and water. Of course, some people like the taste of big bar porcelain. Bars have long storage time, low calories, easy digestion and rich dietary fiber.

There are many kinds of Dalian bars in Harbin. The most famous is Lin Qiu Dalian Bar, which is packed in a beige cloth bag. The original price should be around 20 yuan. I haven't bought it for a long time. I really don't know the current price. Dalian Bar has no additives, but it uses homemade liquid hops yeast, which is the difference between it and ordinary bread.

Reporter Gowasu is also a major feature of Harbin. It is said that it is made of bread crumbs from Dalian. If you have a chance to go to Harbin, don't worry about eating or not. Let's buy one. In the future, whoever asks you how you are, you can also brag about it.