What are the more reliable snack items in Baoding?

Introduction Baoding is an ancient city with a long history and culture, and there is certainly no shortage of various specialty snacks. The editor has listed 20 kinds of special delicacies in Baoding for everyone, let’s take a look!

1. Baoding donkey meat barbecue

Baoding donkey meat barbecue is a kind of folk snack in northern China. It originated from Baoding, the ancient city of Hebei Province, and is widely spread in the central Hebei Plain, especially in the northern part of Baoding. The Caohe area in Xushui County has the longest history. Baoding donkey meat roast is a famous local snack in Baoding, Hebei. The roasted meat has a crispy texture, the donkey meat is fat but not greasy, and has a mellow aftertaste. It is truly a delicacy. The most important point is that authentic Baoding donkey meat is round in shape!!!

2. Bai Yunzhang steamed buns

It was named after Bai Yunzhang in 1919. Bai Yunzhang's steamed buns have thin skin and narrow sides, large fillings and a lot of oil. When you pick up the buns and shake them, the meatball fillings can sway inside.

The ingredients used for steamed buns are particular. The beef and mutton must be fresh and tender. We specialize in choosing meat that is fat and lean on the back, and use finely ground sesame oil when ordered. The making of Bai Yunzhang steamed buns is unique. Speaking of Bai Yunzhang steamed buns in the ancient city is like mentioning "Goubuli" in Tianjin. It is well known to both women and children and is famous far and wide. In the national food competition in 1958, "Baoding Baiyunzhang Steamed Buns" and "Tianjin Goubuli Steamed Buns" tied for first place.

3. Halal braised chicken from Majia Laoji Shop

The halal braised chicken from Majia Laoji Shop in Baoding City is bright in color and beautiful in shape, with tender meat and crispy bones, soft but not rotten. , has a mellow taste, is famous and popular among the people, and is one of the famous local products.

The braised chicken at Majia Lao Chicken Shop is made from well-selected ingredients and carefully processed. The selected ingredients must be live chickens that are plump in shape and have plenty of fat. They must be slaughtered according to the customs of the Hui people, which is called "slaughtering fresh, cooking fresh, and selling fresh." Before putting the raw chicken into the pot, use tweezers to pluck out all the unscalded feathers. When cooking the chicken, in addition to adding onions, garlic, ginger, pepper, aniseed, cinnamon, angelica, fennel, etc. in the prescribed proportions, you also add homemade Five-spice powder (including Amomum villosum, cardamom, cinnamon and other valuable traditional Chinese medicines). The cooked chicken is processed with one wing inserted into the mouth, one wing nest facing the rear, and two claws inserted into the chamber. The entire appearance is pipa-shaped, plump and beautiful. Majia Laoji Shop discovered the importance of Laoji Soup through practice. The soup contains countless chicken essences and is rich in nutrients. Because the nutrients in chicken soup have reached saturation, adding water to boil chicken can help the processed chicken retain as much nutrition as possible. This is the reason why the braised chicken at Majia Laoji Shop has a strong and fragrant flavor and maintains the traditional unique flavor.

4. Baoding Chunbu Lao

"Baoding Chunbu Lao", also known as "Xuelihong", is a common vegetable that has a long history of cultivation in Baoding. It is cheap and Good quality is loved by people.

There is also a legend about the immortality of spring. According to legend, during the Qianlong period of the Qing Dynasty, a minister passed through Qingyuan County on his way south. The minister, who was tired of eating delicacies from the mountains and seas, suddenly wanted to eat something refreshing, so he was served a plate of pickled Chun Bu Lao. The green and fresh spring is not old, as if it was just pulled out of the ground. The minister put it in his mouth and tasted it. It was crisp, tender and fragrant, and he repeatedly praised the dish, what a dish! Before leaving, the minister specially asked someone to prepare Chun Bu Lao for him. Some of it was taken south, and some of it was taken back to the palace in Beijing. Since then, Baoding's Chunbu Lao has become famous far and wide. Although this is a folk legend, Baoding's spring is indeed unique.

5. Baoding Noodle Sauce

Noodle sauce, one of the "Three Treasures of Baoding", is one of the indispensable condiments on the local table. Vegetables, melons and fruits are particularly refreshing when dipped in the sauce. . Baoding noodle sauce is a traditional specialty of Baoding, Hebei Province. Baoding noodle sauce is one of the indispensable condiments on the local table. Vegetables and fruits are particularly delicious when dipped in the sauce. Baoding noodle sauce mainly refers to sweet sauce, which is an indispensable condiment in northern noodles. When eating pancakes, pancakes, or home-made pancakes, people like to coat them with a layer of sweet sauce and wrap them in green onions. When eating fried noodles mixed with fried sauce, sweet sauce is the main ingredient.

6. Fushou Long Round Cake

Fushou Long Round Cake is one of the traditional pastry varieties in Baoding City, Hebei Province, with a history of production and sales of more than 100 years. The main ingredients are flour, eggs, and osmanthus. Fushou long round cake has regular shape, golden color, crispy texture, sweet taste, rich nutrition and suitable for all ages.

7. Dacige Pickles

Daxige Pickles originated in the third year of Baoqing in the Southern Song Dynasty (1227 AD), and in the 30th year of Qianlong in the Qing Dynasty (1765 AD), Dacige Pickles were Appointed by Emperor Qianlong as a royal meal, Dacige pickles are one of the oldest pickles in my country.

Features: Daci Pavilion has become a symbol of Baoding with its reputation as the city's towering tower. Therefore, it is said that one would never have visited Baoding without Daci Pavilion. Dacige pickles are made with traditional craftsmanship, fine workmanship and sophisticated ingredients. They are characterized by sweetness, saltiness, tenderness, crispness and rich sauce aroma.

8. Baoding Huaimao Pickles

Baoding Huaimao Pickles is a traditional side dish with a long history. It is produced in the Huaimao Pickle Garden of Baoding City. As early as the tenth year of Emperor Kangxi of the Qing Dynasty, it was famous for its taste. It is delicious and well-known far and wide, with moderate salty and sweet taste, crisp and tender, and is a good food to accompany meals. Baoding Huaimao Pickles has a history of more than 300 years. The pickles, noodle sauce, soy sauce and vinegar it produces enjoy a high reputation in the country and are favored by people from all walks of life. Sweet noodle sauce, known as one of the "Three Treasures of Baoding", has an annual output of 8,000 tons, and its sales volume ranks first in the country.

9. Yichunlou White Meat Shao Shao

It is said that Yichunlou was formerly a butcher shop and started to sell cheap pork head meat pot hotpot, which was very popular among the poor working people. welcome. When Feng Yuxiang was a child, his family was poor. When he went to the city, he could not afford to eat in big restaurants, so he always went to Yichun Tower to eat pork head meat cooked in a pot with a fire cover, and he developed a good impression of this restaurant. After Feng Yuxiang became a general, every time he returned to Baoding, he would go to Yichun Tower to eat shaoshao. From then on, the reputation of shaoshao in Yichunlou became great. Aixinjueluo Puxinyu, the uncle of the last emperor Aixinjueluo Puyi, personally wrote the "Authentic White Meat Grilled with Fire" plaque for the famous food.

10. Beef Cake Cake

Beef Cake Cake began in the Qing Dynasty. According to legend, Emperor Jiaqing passed by Baoding on his southern tour. He smelled the strange fragrance and was refreshed. He asked around: "What gives this fragrance?" ?" The left and right replied: "Beef cake." The magistrate was about to serve the beef cake. The celebration was very happy. After eating, he praised: "the color, aroma and taste". Since then, beef cakes have become a delicacy for guests from all walks of life who were served by successive prefects.

Baijia Pancake inherits the advantages of beef pancake. It selects the ribs as the main ingredient and uses a century-old secret recipe to process it. The finished dish is ruddy in color, the meat is tender and tender, and the aroma is fragrant. The more you chew, the more fragrant and delicious it becomes. Delicious. The lotus leaf cake is soft and delicious. It is cooked through spoonfuls of century-old soup and sprinkled with chives. It tastes great in color, aroma and taste. Even many foreign businessmen come here because of its reputation and are full of praise after eating.

11. Daci Pavilion Plain Face

Dasi Pavilion has become a symbol of the ancient city of Baoding with the reputation of "city pavilion reaching the sky". Therefore, there is a saying that "you have never been to Baoding without Daci Pavilion". explain. Dacige plain noodles began in the third year of Baoqing in the Southern Song Dynasty (1227 AD). They were originally produced in the Zhaitang of Dacige Zen Temple and have a history of 800 years. Dacige vegetarian noodles belong to the Buddhist category, that is, the vegetarian food in the temple, which pays attention to simplicity and skillfulness.

12. Shopping Street Chop Suey House

Shopping Street Chop Suey House is a time-honored brand in Baoding. A bowl of fragrant haggis soup, topped with a corner of freshly baked pancakes~~ I guarantee that you will still want another meal after eating it.

13. Yangdian preserved eggs

Baoding Baiyangdian is rich in natural products. The long-famous Baiyangdian preserved eggs are large and delicious. They are the best among the side dishes to go with wine.

14. Mancheng Strawberry

Mancheng Strawberry is famous all over the country. The fruit is bright red, sweet and sour, and its vitamin C is twice as high as that of citrus. With a planting area of ??70,000 acres and an annual output of 90,000 tons, it is named the "Hometown of Strawberries".

15. Guobao Elbow

Guobao Elbow is a traditional famous dish in Baoding, Hebei. Charred on the outside and tender on the inside, crispy and delicious, fragrant but not greasy, and easy to carry. If eaten with green onions and noodle sauce, it will have a unique flavor. It has a history of 140 years. During the Qing Dynasty, Baoding Prefecture was the gateway for candidates to come to Beijing to take the exam and the last stop for studying hard before the exam. Candidates from wealthy families often brought their own food. Some of the sauced meats and elbows they brought with them were greasy and inconvenient to carry, so the chef from Gaoyang County, Baoding, Hebei Province, tried to improve the production process and invented the "pot-wrapped elbows".

16. Bone dregs meatballs

Bone dregs meatballs are widely circulated among the people in Baoding. This dish adds crisp bones to the traditional method of making meatballs, which not only enriches the taste but also adds Nutritious, the calcium content of brittle bones is very high, and it has certain auxiliary effects on people who are deficient in calcium. The finished dish is bright red in color, and the meatballs symbolize reunion. It is an indispensable delicacy on the New Year's and festival tables.

17. Breaking the intestines with hands

Dingzhou people just call it intestines, but when it spread to other parts of the country, it was renamed to "breaking intestines with hands." Dingzhou's intestines are crimson and shiny with an alluring aroma, and they look even tastier than ordinary sausages. Gently break it apart with your hands, and the intestine body breaks with a sound. When the casing splits, there is a crunchy sound. When you bite it in your mouth, it is crisp but not hard, and slightly elastic, which adds a bit of chewing pleasure. The red color of the sausage meat is eye-catching, and the meat is plump and tender.

Take a bite, and the rich aroma and smooth feeling fill your mouth. It is full and thick, and you can't help but be satisfied and indulged in it.

18. Dingzhou Braised Zi

Dingzhou Braised Zi is one of the most famous snacks in Dingzhou, Hebei Province. It is made of selected lean meat, a little fat meat, and yam powder. and together, simmered in broth and then steamed. The stew often referred to in the north is a Hejian style food made with donkey meat. The skin is jelly-like and is served with donkey meat to increase the taste. Dingzhou braised rice is not this type, it is a kind of cooked meat. If this is your first time seeing braised ham, you will immediately understand that it is actually a kind of meat-eating sausage when you see that it is thicker and longer than the common round ham.

19. Pan-fried

Pan-fried, also known as Jiao Pan-fried, is a unique local flavor of Zhuozhou. Pan-fried pancakes are made from mung bean noodles. Cut the pan-fried meat into inch-long pieces, then put it into warm oil and fry until golden brown and take it out. Boil the pot with onions and garlic, add the juice mixed with vinegar, salt, sugar, ginger and dough noodles, then pour the fried ones into the pot, stir them several times and serve. After being taken out of the spoon, it is golden brown, shiny and crispy, charred on the outside and tender on the inside, fragrant and delicious.

Twenty. Quyang Shaobing

Quyang Shaobing is one of the famous snacks in Hebei. According to research, it has a history of more than a thousand years and can be called a unique pasta in northern China. Quyang Shaobing is a specialty food of Quyang. It has a special secret recipe of ingredients and is exquisitely made. It has the characteristics of crispy and crispy cakes, and it lasts for a long time and does not harden after being air-dried.