What are some delicious sausage recipes?

I believe many people like to eat sausages. Many places have already made sausages at this time. The eating habits of each place are different, and the taste of the sausages is also different. You can customize it according to your own taste. I also like to eat sausages. I can make some even if I don’t have any noodles. The hygiene of making them is guaranteed.

The sausages are spicy, spicy, five-flavored, etc., and they are all very delicious. The eating habits of each place are different, and the taste of the sausages is also different. Every year, almost During the Chinese New Year, every household will make bacon and sausages. Not only do they last a long time, but they are also very delicious. I also like to eat sausages and I make some every year. Now I will share how to make delicious sausages. 1. Sausage making steps

1. Prepare ingredients: 10 pounds of pork, casings, 100 grams of white wine, 130 grams of salt, 30 grams of sugar, 100 grams of chili noodles, 20 grams of pepper noodles, 20 grams of pepper noodles, 20 grams of chicken essence

2. You can use pig intestines or casings to make sausages. Because I didn’t use up the casings I bought before, I just used casings to make sausages. Put the casings in a basin and add A little water, wash two or three times, then add water to soak and set aside.

3. It is best to choose fresh fat and lean pork when making sausage. It will taste delicious. Remove the pork skin, cut it into small pieces and put it in a basin. Add white wine and stir evenly.

4. Add chili noodles, pepper noodles, Sichuan pepper noodles, salt, sugar, and chicken essence to the basin and mix well. Then add the meat into the meat, mix well, and marinate for half an hour.

5. After the meat is marinated, start enema, tie one end of the casing, and put the marinated meat into the sausage enema. It can be filled easily with the sausage enema. After everything is filled, Divide the knots into knots according to your preference, fix them tightly with cotton thread, and hang them in a ventilated place to dry for half a month.

Tips

1. When making sausages, you should choose fresh pork that is fat or lean, so that the taste will be better. It is best not to wash the pork, otherwise it will easily deteriorate. When making sausage, add some white wine, which not only has the effect of sterilization and disinfection, but also can be stored for a long time. < /p>

3. Use toothpicks to poke some small holes in the filled sausages to release air. This will not only prevent the sausages from cracking when drying, but also help the grease to escape when drying, making the sausages more fragrant.