Stewed beef with potatoes.

The beef is out of water.

Onion, carrot and scallion are cut into sections.

Stir-fry onions and Beijing onions after the butter melts, pour in warm water, add soy sauce, miso and sake (a little), add carrots and beef, cook for 30 minutes, add potatoes and cook for another 30 minutes.

Western style

Stir-fry onions, tomatoes and carrots in butter until the tomatoes melt. Add diced beef and stir-fry together. Boil the water, remove the foam and simmer 1 hour, add potatoes and cook for another 30 minutes.

Chinese style

After the beef comes out of the water, stir-fry onion, ginger and garlic on medium fire, add beef, stir-fry on high fire for 2 minutes, pour in yellow wine to collect juice, then add water, anise cinnamon, soy sauce and sugar, collect juice on medium fire 1 hour, add potatoes and collect juice on low fire for 30 minutes.