How to make a good turtle?

Braised turtle is tender and delicious. The method is as follows:

Raw materials: turtle, ginger, garlic, pepper, steamed fish soy sauce, pepper soy sauce, spiced powder, yellow wine and beer.

Step 1: Slaughter and clean the soft-shelled turtle, gut it and cut it into small pieces. Shred ginger, garlic and dried pepper. Spare.

Step 2: Heat the pan, add appropriate amount of oil, add ginger, stir-fry for a while, then add garlic, and then add chopped soft-shelled turtle and stir-fry.

Step 3, then pour in the cut turtle and stir fry for a while.

Step 4: When you see that there is no water, pour in rice wine, steamed fish soy sauce and pepper soy sauce, sprinkle with a small amount of spiced powder and stir fry evenly, then pour in a proper amount of beer and soup stock, which can be a little more than that of turtle.

Step 5: Turn the pot cover to medium heat and cook slowly. Don't cover it too tightly. When it's almost dry, pour in chopped green and red peppers, stir-fry for a few seconds, and then pour in shallots. These are just for color matching. Sprinkle monosodium glutamate out of the pot.