How to write a food copy

First, make sure that the planned consumer groups are mainly aimed at those people.

Second, according to the consumption ability and habits of consumers in this age group, design the corresponding fine products and main dishes of food stalls, restaurants and restaurants, carefully allocate and publicize them, and pay attention to health preservation, reasonable diet, healthy life and high cost performance.

Third, for the existing food and dishes, dig deep into the interesting names and stories behind them, why some have been passed down to this day, why some have been innovative, and what kind of qualitative improvement has been made while some have been innovative and overlapping. Attach a beautiful picture (it is best to seek truth)

Fourth, analyze consumption trends and tourism trends. The deeper thing is to grasp the fashion trend of eating goods.

5. Establish a platform for promotion, communication and on-site participation in production through broadcasting, rental advertisements, newspapers, magazines, micro-movies or shopping malls to realize your expectations.

Inviting famous chefs to do gimmicks can also add icing on the cake.

Highlight the central idea and content of this plan. These can only be a few words.

I hope your plan will succeed!