What kind of chicken is kiln chicken?

This is a feeling, a memory.

With the smell of childhood

It is the joy of reunion.

This is the whisper of time.

And the taste of kiln chicken in my memory

Far less grand than ups and downs.

But it is very long and very ceremonial.

Hidden in our memory in its unique way.

Select chicken as raw material.

The daily exercise is overwhelming.

So every chicken is thick and fleshy.

There is no excess fat.

From chicken selection to curing

Every process is taken seriously.

The kiln chickens are all ready.

Marinate with secret sauce

Before the chickens enter the kiln,

First, put exclusive secret ingredients

Evenly spread on the surface of chicken.

In order to make chicken more delicious

Chicken is more tender and smooth.

The chef will also massage the marinated chicken.

In order to be cleaner and more hygienic.

Wrap tin foil with clay.

Maximize the nutritional value of chicken.

Put the chicken in a high-temperature kiln at 400℃

Pump the red mud into the kiln

Blocked the upper and lower air outlets.

Let the chicken get enough heat in the hot kiln.

Outside temperature, kiln temperature

Size and number of chickens

These factors all affect the time of kiln chicken.

So the technology of kiln chicken

It is also based on the experience accumulated by chefs.

Generally, it takes about 20-30 minutes to bake, and then it can be taken out of the kiln.

Put it in a big tray after coming out of the kiln.

It's already fragrant

The moment when the tin foil was torn and the chicken was broken.

It makes you so excited.

The skin is crisp and tender, and the gravy is locked in the chicken.

Choose the most primitive and rude way

Break the kiln chicken into several pieces by hand.

Is to put on gloves