Who can talk about foreign recipes?

[Raw material/seasoning]

2 oranges in summer, sugar 1 spoon, pine nuts 1 spoon, sugar 1 cup, and 5 cups of water.

[production process]

(1) Remove the outer cortex of the orange, then the inner cortex, and sprinkle a tablespoon of sugar on each petal.

(2) another mill juice.

(3) Take a certain amount of water, boil the sugar, cool it and mix it with orange juice.

(4) Put the soaked oranges into a tea bowl, pour orange juice and sprinkle some pine nuts on the sugar water.

Japanese red bean rice

Ingredients: red beans 1/2 cups (90g) and long glutinous rice 3 cups (500mg).

Accessories: 4 cups of water

Seasoning/gravy: salt, fried black sesame.

manufacturing process

1. Wash the red beans, add 4 cups of water to boil, cook for 10 minutes on medium heat, then turn off the heat and let it cool.

2. Wash and drain the long glutinous rice, mix it with the red bean soup made by 1 (it is already cold), soak it for about 1 hour, and then put it in a rice cooker to cook.

3. But if you don't have time, you don't have to soak 1 hour (bubble 1 hour will be more beautiful).

Sprinkle a little salt and black sesame seeds on the rice when eating.