What good specialties can I take back when I travel to Nanning?

The fruits in Nanning are mainly lychee, pineapple, longan, mango, banana, watermelon, orange, orange, chestnut, wampee, goose skin, almond, flour, pear, plum and preserved plum. Banana: Nalong dwarf banana, with yellow skin and soft flesh, yellow and white flesh, sweet and delicious, and high yield, which can reach 50 to 70 kilograms per ear. Bananas have fragrant teeth, milky white meat, soft, sweet and smooth, and have a special flavor. Pineapple: Also known as pineapple, it is the main fruit in Nanning. Pineapple is rich in high calorie sugar, minerals and vitamins such as calcium, iron, phosphorus and potassium that are indispensable to human body, and also contains a zymogen similar to gastrin, which can decompose protein and help digestion. 1952 introduced Hawaiian and Sarawak varieties with shallow fruit eyes, which are called nail-free pineapples. Canned pineapple is one of the commodities exported by Nanning.

Litchi: a famous southern fruit, its flesh is crystal clear, sweet and juicy, and it can be made into canned food, dried litchi and wine. It can be seen all over Nanning that the litchi tasting activity in the orchard held by the early summer harvest festival of the quicksand garden art field in the suburbs has attracted many tourists.

Mango: Known as the "king of fruit", the life span of a tree can reach three or four hundred years. The fruit is oval, the skin is light yellow, the meat is orange yellow, tender and sweet, and the skin is thin and juicy. Nanning is the hometown of mango. Every peak season, you can see big and good mangoes (mostly almonds in Nanning, but small like mangoes) in the streets and roadsides, and they are inexpensive.

Zhuang Brocade is a magnificent Zhuang handicraft, which is as famous as Xiang Embroidery and Shu Brocade at home and abroad. Legend has it that Zhuang brocade was inspired by a Zhuang girl named Danimei in the Song Dynasty. She saw the dew on the spider web shining in the sun. She carefully used colorful silk thread as weft and primary spun yarn as warp. From then on, a gorgeous brocade was born. According to Fan Chengda's "Gui Yu Hai Zhi Heng" in the Southern Song Dynasty, Zhuang Brocade was produced in Zuojiang and Youjiang in Guangxi at that time, which was called "(Yan Yan) cloth" and its quality was "like a trip to China, with little Fang Shengwen everywhere." It has a history of thousands of years. In the Ming Dynasty, Zhuang brocade became more and more popular, and its craftsmanship became more and more exquisite. During the Wanli period of the Ming Dynasty, Zhuang brocade with dragon and phoenix patterns has become a tribute of the emperor. In the early Qing Dynasty, brocade became a necessary craft for Zhuang women, and also became an ornament in their daily lives.

Hydrangea is the token of love of young men and women in Nanning Zhuang area. Hydrangea is made of colored silk, about 6 cm in diameter, with beans or sand in it, weighing about 150 g, with more than ten spikes at the bottom and a ribbon about 60 cm at the top. In Xu Ge, if a woman finds a lover, she can easily throw a hydrangea at a man to express her love. Hydrangea throwing has now developed into a traditional minority sport. It is a project of the people's games of the whole country, autonomous regions and municipalities. During the competition, an hydrangea circle with an altitude of 10 m and a diameter of 1 m was placed, and the two teams threw more hydrangeas into the circle in unit time to win.

Laoyou Noodle (Powder): This is pasta with a history of one hundred years. It is said that an old man goes to Zhou Ji Teahouse to drink tea every day. One day, he didn't go to the teahouse because of a cold. Boss Zhou Ji cooked a bowl of hot noodles with refined noodles, accompanied by fragrant minced garlic, lobster sauce, pepper, sour bamboo shoots, minced beef and pepper, and gave it to his old friend. The old man broke out in a sweat after eating, and his symptoms eased, so he got the name of "old friend noodles". My old friend's pasta is appetizing and cold-dispelling, which is deeply loved by diners and lasts for a long time. Similarly, Laoyou Powder is also very famous, and now it has become a must-eat snack for tourists visiting Nanning.

Eight Immortals Powder: According to legend, it is one of the secret recipes of Qing Palace. Because it has more than eight flavors of delicacies and seasonality, the tastes are different and complement each other. For example, "Eight Immortals cross the sea, each showing his magical powers", hence the name. Hydrangea powder is characterized by being fresh, smooth and refreshing. Dry fishing powder: steamed rice slurry, cut into strips, and mixed with prepared barbecued pork, minced meat, chopped green onion, fried peanuts, sauce, sesame oil, etc. Its characteristics are fragrant, sour, crisp, sweet and salty, but not greasy.

Roll powder: put the ground rice slurry into a tray and spread it into pancakes, sprinkle some minced meat and chopped green onion, steam it, roll it into a roll and put it on a plate, and mix with sauce and sesame oil. Characterized by soft, smooth and refreshing.

Eight-treasure rice: soak glutinous rice, mix with nearly ten nourishing raw materials such as edible oil, mung bean, lily, lotus seed, ginkgo, candied dates, peony bark, and wax gourd sugar, and steam. It is famous for its soft and smooth fragrance, sweet but not greasy. Porridge: Nanning people love to eat porridge for breakfast. There are more than a dozen kinds of porridge, such as lean meat porridge, pork red porridge, fish porridge, red bean porridge, preserved egg porridge, frog porridge and so on. Its characteristics are fragrant, spicy and delicious.

Lemon Duck: It is a special dish in Wuming County. The method is to cut the slaughtered and cleaned duck into pieces, fry it in a pot until it is half cooked, then add shredded sour pepper, sour mustard head, sour ginger, sour lemon, sour plum, ginger and garlic paste, simmer it until it is half cooked, then add salted black beans, and pour sesame oil on it after frying. It tastes hot and sour and delicious, which is extremely appetizing.

Acid products: Nanning dialect is called "acid". There is a saying in Nanning that "the hero is sad about beauty, and the good woman is sad about sauerkraut", which describes "sauerkraut" very vividly. It is made of local specialties such as horseshoe, papaya, radish, cucumber, lotus root, broccoli, pineapple and other seasonal fruits and vegetables, with sour vinegar, pepper, sugar and so on. It tastes sour and sweet, spicy, crispy and delicious, and stimulates appetite.

Wang Fu giblet: Wuxu Wang Fu giblet tastes outstanding and enjoys a good reputation both inside and outside the region! Won the National Trade Bureau China famous dish! Beef offal uses fresh raw materials, and perilla is also rich in local materials, which is very suitable for the taste of Nanning people. In addition, because it is simple and completely fried, it does not need complicated procedures such as oiling, which ensures the original flavor of beef offal, which is also a big reason to attract diners.