How to distinguish new rice from old rice?

At first glance: the new rice particles are uniform, shiny and white; Old rice's germ is light brown. Second smell: New rice smells good, but old rice has no clear smell. Three bites: take a new grain of rice and bite it with your teeth, feeling soft and slightly sweet; Old rice is not easy to bite and sweet. Four pinches: the new rice has more water. Squeeze hard with your hands, it feels sticky, and the old rice feels like loose sand. It's really not easy to buy new rice in season. I'll introduce some reliable brands to you, and guarantee that they are all new rice in the season for your reference.

It is produced in wuchang city. Rich in nutrition, full of particles, bright in color, soft and sweet to eat. In the process of planting, no pesticides, fertilizers, growth regulators, additives and other substances are used, and the natural laws and ecological principles are completely followed. It is the representative of high quality rice at present.

It is produced in yilan county, and its unique climatic conditions and geographical environment, rich irrigation water resources, gave birth to its extraordinary quality. The rice grains are full and hard, and the color is crystal clear as jade. The cooked rice is soft, waxy, sweet and fragrant, and the rice is oily and watery, and the leftovers will not come again.

Also known as Xiangshuimi, the content of trace elements in the soil where it is planted is richer. Its rice grains are as heavy as sand and its pulp is like milk. Steamed rice is oily, soft and sticky, delicious, and high in collagen and vitamin E, all of which make it have unique edible value?