What are the functions and uses of goose eggs?

Goose eggs are rich in protein, which is easy for human body to digest and absorb. It contains the most lecithin, which plays an important role in the development of human brain and nerve tissue. The minerals contained are mainly in egg yolk, with more iron, phosphorus and calcium, and trace elements are supplemented.

Description of goose eggs

Goose eggs are warm, can replenish medium coke, and taste delicious. Therefore, for the elderly, children, people with weak constitution and anemia, eating more in the cold season is an ideal nutritious food.

But eggs contain an alkaline substance, so don't eat more than three eggs a day to avoid damaging internal organs. The laying period of geese is about two months after the year, and each female goose lays about 15 eggs a year.

Therefore, you should not always want to eat wild goose eggs, and because there are few eggs laid, things are rare. The common wild goose eggs in China are red rock eggs, gray goose eggs, striped goose eggs and bean goose eggs, and the most common wild goose eggs are red rock eggs.