How to cook glutinous rice into Baba and wrap it in bean paste?

glutinous rice flour, brown sugar, white sugar and honey edible oil

practices:

1. Prepare glutinous rice flour, drink a little water, and add a few drops.

2. Knead glutinous rice flour and knead it into a dumpling.

3. Knead into small dumplings, then flatten them and arrange them on a plate.

4. Add white sugar and brown sugar into a small amount of drinking water and boil it into juice. Drop a little honey and boil it for later use.

5. put oil in the pan, cover the bottom, and fire at medium temperature.

6. Drain the glutinous rice balls and fry them with low fire. Shake the pot and turn it over with a spoon or chopsticks. Don't fry for too long to avoid swelling and bursting. Just fry until Baba won't stick to each other (pour off the excess oil)

7. Pour the cooked sugar juice into the pot, turn it over with a spoon and let Baba.

8. Cook until the sugar water is slightly dry.