What are the delicious foods made from animal offal?

First of all, husband and wife lung slices

Formerly known as "husband and wife waste film", but it doesn't use lungs. It belongs to Sichuan cuisine, a special snack of the Han nationality in Sichuan. It is made of cow scalp, heart, tongue, tripe and beef. Pay attention to the selection of materials and make fine seasoning. Husband and wife lung slices are big and thin, with glutinous rice cakes, spicy and delicious, tender and rotten. Deeply loved by the masses. In order to distinguish it from other lung sections, we call it "husband and wife lung section". It pays more attention to materials and its quality is improving day by day. Hot double crisp is a traditional Chinese food in Sichuan, belonging to Sichuan cuisine. The main raw materials are pork tripe and diced chicken. It has a special taste. Crispy and refreshing, salty and delicious. This is a simple but delicious home-cooked dish.

Second, hot kidney flower

This is a famous dish of the Han nationality in Sichuan. It belongs to Sichuan cuisine. Fine texture, salty and mellow. The main ingredient is pork tenderloin. Pig kidney has the effects of invigorating kidney and qi, dredging bladder, promoting digestion and quenching thirst. Can be used for treating lumbago due to kidney deficiency, edema, deafness, etc.

In the production process, the waist is also required to be cleaned. The phoenix tail waist is about 7 cm long and 0.6 cm thick. You must pay attention to bamboo shoots, so as to taste and keep them crisp and tender.

In Sichuan cuisine, there is a kind of cuisine called "spicy food". The fire was raging and the oil was fried. The fried dishes are tender and shiny, which greatly increases the appetite.

Third, fried eggs with fish intestines

Fried eggs with fish intestines are delicious dishes made of eggs and fish intestines that should have been discarded. It is a kind of wisdom of human beings to use fish intestines that should be abandoned as food. Of course, its practice is not that complicated.

Beat the eggs into liquid, cut the intestines of the fish into pieces and blanch them. Mix the cooked fish sausage, egg liquid, onion, ginger, a little dried tangerine peel, wine, salt, sugar, pepper and chicken essence. Finally, heat the oil, fry the eggs, and then take them out of the pot. A delicious food was born.