The best braised beef in Chongqing

Chongqing people love spicy food, and braised beef is also a very famous food in this city. Braised beef made with natural ingredients and fine craftsmanship has made many people fall in love with it as soon as they eat it. The flavor is rich, and the fat and thin meat tastes excellent, and it melts in the mouth, which makes people memorable.

It takes a lot of time and energy to cook braised beef. After washing the beef, add all kinds of spices and spices, seal it tightly on a small fire, and stew it slowly until the meat is tender and tasty. Finally, add a small amount of vegetables and tofu to improve the taste, and then dry the marinade. Make a pot of braised beef with rich aroma and delicious taste, which makes people drool.

In the summer of Chongqing, big hot pot and small hot pot, cold and hot noodles, grilled fish and hot pot fish, cold fish and mala Tang, etc., braised beef is one of them. During the epidemic last year, because of long-term closed management, cooking at home became the habit of many people, but braised beef was difficult to make delicious even at home. So many people will choose to go to restaurants or cafes in Chongqing to buy braised beef.