A complete collection of methods for soaking kumquat in honey

The materials needed for honey soaking kumquat are kumquat 500g, honey 300ml, rock sugar 100g and salt 10g. The specific practice is as follows.

1. Put 10g salt in the basin first, and then add the kumquat you just bought. Water cannot exceed kumquat. Stir well, let the salt melt fully, and then soak for 20 minutes. The purpose is to remove the residual pesticides and preservatives from the peel. After soaking, gently rub with both hands and drain.

2. Put the rock sugar into the dry grinding cup of the cooking machine and beat it into powdered sugar at high speed.

3. Cool the beaten rock sugar powder.

4. Slice the drained kumquat and cut a small kumquat into four pieces.

5. Put the cut kumquat into a bottle and sprinkle a layer of powdered sugar on it.

6. After the pattern is put away, pour the honey into the kumquat bottle, and knock the bottle gently on the table while pouring it, so that the honey completely wraps all kumquats without passing through the kumquats.

7. Then tighten the lid and shake it up and down so that the powdered sugar, kumquat and honey are fully and evenly mixed together. You can drink it after two weeks. Remember to shake it after curing for one week, so that the bubbles fermented at the bottom of the bottle are concentrated in the mouth of the bottle.

In this way, honey kumquat is ready. When drinking, take a few slices of kumquat, add some honey, and then brew with warm water. It tastes light and sweet, and you can also add some ice as a cold drink, but it takes courage to make it in winter.

In addition, honey can also be used to pickle lemons, pineapples and even strawberries. I won't introduce the latter two. Personally, I think cooking is too dark. Here I will talk about the method of honey lemon. The practice is very similar to honey kumquat.

The specific practice is as follows.

1. Clean up the dirt on the lemon peel first.

2. Soak the washed lemon in boiling water for 1-2 minutes, and the water temperature should not be too hot, just about 60-70 degrees.

3. Take the lemon out of the boiling water and dry it.

4. Slice the dried lemon.

5, find a sealed jar, first use honey at the bottom, then arrange the lemon slices neatly, a layer of honey and a layer of lemon, and finally the honey should cover the lemon.

6. Then find a cool place to eat for 20-30 days.