How to make pumpkin steamed bread?

The practice of pumpkin steamed bread:

Spare ingredients: wheat flour 1000g, pumpkin 500g, yeast powder 10g, milk 60ml, 3 eggs and proper amount of sugar;

Production process: step 1, steam the pumpkin in water and press it into a paste, put it in a big bowl, let it cool, add flour, add some sugar, knock in eggs and add yeast powder;

Step 2: Pour all the warm milk, stir slowly with chopsticks, knead into dough, which is a little sticky but can be shaped, and let stand with a lid;

The third step, almost 2 hours, fermentation to twice the original size, kneading and exhausting, sorting into long strips, dividing into dough of about100g, and sorting into steamed bread embryos respectively;

Step 4, cut a cross knife on the steamed bread with scissors to assist flowering, add water to the pot, and put the blossoming steamed bread embryo on the steamer at the same time, and start steaming with cold water for about 20 minutes;

Step 5: When the steamed bread is cooked, you can turn off the fire. Don't lift the lid, stew for a few minutes before opening the lid. Take out the steamed bread and eat it while it is hot.